Simple Vanilla Ice-Cream

Silvia Anonymous


I learned this when I was little


☆☆☆☆☆ 0 votes

10 Min
No-Cook or Other


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  • 1
    8 ounce container frozen whipped topping, thawed
  • 1 12 ounce can(s)
    evaporated milk
  • 14 oz
    sweetened condensed milk
  • 1 1/2 tsp
    vanilla extract

How to Make Simple Vanilla Ice-Cream


  1. Beat whipped topping with evaporated and condensed milks and vanilla in a large bowl until smooth. Pour into a round or rectangular container, seal tightly, and place in freezer for 24 hours.

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About Simple Vanilla Ice-Cream

Course/Dish: Ice Cream & Ices
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids

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