sangria pops

Name: Sangria Pops
Prep time: 20 min
Yield: 10
Cuisine: American
Ingredients: 1 cup(s) merlot (or other fruity red wine); 1/2 cup(s) pomegranate juice; 1/2 cup(s) apple juice; 10 - strawberries, washed; 10 - blackberries, washed; 1/3 cup(s) blueberries, washed; - ground cloves; - ground cinnamon; - ground allspice

(1 RATING)

34 Pinches 3 Photos

Jennifer R

Portland, OR

Updated on Aug 17, 2013

Dessert, snack or happy hour, these are refreshing and so tasty! It's hard to eat just one... While you can use an inexpensive wine, don't skimp.

Rate

prep time 20 Min

cook time

method Refrigerate/Freeze

yield 10 serving(s)

Ingredients

1 cup merlot (or other fruity red wine)
1/2 cup pomegranate juice
1/2 cup apple juice
10 - strawberries, washed
10 - blackberries, washed
1/3 cup blueberries, washed
- ground cloves
- ground cinnamon
- ground allspice

How To Make sangria pops

Step 1

Wash berries and put them in a bowl. Smoosh them with a fork until they are broken up but still chunky. Pour wine, pom and apple juice into a container. Sprinkle a healthy 2-3 shakes of each spice into the liquid and stir. Give this a taste and adjust for personal preference.

Step 2

Divide the smooshed fruit between popsicle molds. Pour the wine mixture into the molds. If not using a popsicle mold, you can use paper cups. Insert sticks. Place in the freezer until solid.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes