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sangria pops

★★★★★ 1
Kinepeli avatar
a recipe by
Jennifer R
@Kinepeli
Portland, OR

Dessert, snack or happy hour, these are refreshing and so tasty! It's hard to eat just one... While you can use an inexpensive wine, don't skimp.

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★★★★★ 1
serves 10
prep time 20 Min
method Refrigerate/Freeze

Ingredients For sangria pops

  • 1 c
    merlot (or other fruity red wine)
  • 1/2 c
    pomegranate juice
  • 1/2 c
    apple juice
  • 10
    strawberries, washed
  • 10
    blackberries, washed
  • 1/3 c
    blueberries, washed
  • ground cloves
  • ground cinnamon
  • ground allspice

How To Make sangria pops

  • 1
    Wash berries and put them in a bowl. Smoosh them with a fork until they are broken up but still chunky. Pour wine, pom and apple juice into a container. Sprinkle a healthy 2-3 shakes of each spice into the liquid and stir. Give this a taste and adjust for personal preference.
  • 2
    Divide the smooshed fruit between popsicle molds. Pour the wine mixture into the molds. If not using a popsicle mold, you can use paper cups. Insert sticks. Place in the freezer until solid.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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