qurbani ka meetha (apricots sweet )

khatija begum


serve with ice cream


★★★★★ 1 vote

35 Min
1 Hr
Pan Fry


  • 1/2 kg
    apricots soaked in water (0ne night)
  • 450 g
  • 1/2 l
    water 1/4 should be apricots soaked water
  • ·
    ice-cream to serve
  • ·
    or cream

How to Make qurbani ka meetha (apricots sweet )


  1. take out the seeds from apricots.you should keep the soaked water safely to add break the seeds and keep the almonds aside.
  2. take a pan add the soaked apricots with water keep in high flame let the water boil,then add sugar . cook until it becomes thick .then keep in low flame for 5 mins and 10 mins in high flame . then off the flame
  3. take the almonds and mix in this mixture .keep in fridge and serve with ice cream or full cream (malai).and you should keep in fridge and it will be used after 1 month also .

Printable Recipe Card

About qurbani ka meetha (apricots sweet )

Course/Dish: Ice Cream & Ices
Main Ingredient: Non-Edible or Other
Regional Style: Indian
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtags: #Cream, #Ice, #apricots

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