/ Ice Cream & Ices
vanilla ice cream, softened (not soupy!)
canned pumpkin (not pumpkin pie mix!)
How to Make PUMPKIN ICE CREAM
1Thoroughly mix all ingredients.
2Store in a flat freezer container.
3Cut into serving-size pieces.
4PLEASE NOTE: If you prefer, or don't have the various spices on hand, substitute 2 - 3 teaspoons of Pumpkin Pie Spice for the four spices that are listed.
Printable Recipe Card