PUMPKIN ICE CREAM

Pumpkin Ice Cream

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MaryJane Kent

By
@MaryJaneDinsmoreKent

Mmmmmm! So good!

Rating:

★★★★★ 1 vote

Comments:
Serves:
about 12 - 15
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

  • 1/2 gal
    vanilla ice cream, softened (not soupy!)
  • 16 oz
    canned pumpkin (not pumpkin pie mix!)
  • 1 tsp
    cinnamon
  • 1 tsp
    allspice
  • 1/2 tsp
    ginger
  • 1/4 tsp
    ground cloves
  • 1 c
    white sugar

How to Make PUMPKIN ICE CREAM

Step-by-Step

  1. Thoroughly mix all ingredients.
  2. Store in a flat freezer container.
  3. Cut into serving-size pieces.
  4. PLEASE NOTE: If you prefer, or don't have the various spices on hand, substitute 2 - 3 teaspoons of Pumpkin Pie Spice for the four spices that are listed.

Printable Recipe Card

About PUMPKIN ICE CREAM

Main Ingredient: Dairy
Regional Style: American
Hashtags: #pumpkin #autumn



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