pumpkin ice cream

Name: PUMPKIN ICE CREAM
Prep time: 10 min
Cuisine: American
Ingredients: 1/2 gallon(s) vanilla ice cream, softened (not soupy!); 16 ounce(s) canned pumpkin (not pumpkin pie mix!); 1 teaspoon(s) cinnamon; 1 teaspoon(s) allspice; 1/2 teaspoon(s) ginger; 1/4 teaspoon(s) ground cloves; 1 cup(s) white sugar

(1 RATING)

58 Pinches

MaryJane Kent

Wind Ridge, PA

Updated on Jun 1, 2012

Mmmmmm! So good!

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prep time 10 Min

cook time

method No-Cook or Other

yield about 12 - 15

Ingredients

1/2 gallon vanilla ice cream, softened (not soupy!)
16 ounces canned pumpkin (not pumpkin pie mix!)
1 teaspoon cinnamon
1 teaspoon allspice
1/2 teaspoon ginger
1/4 teaspoon ground cloves
1 cup white sugar

How To Make pumpkin ice cream

Step 1

Thoroughly mix all ingredients.

Step 2

Store in a flat freezer container.
Step 3

Cut into serving-size pieces.
Step 4

PLEASE NOTE: If you prefer, or don't have the various spices on hand, substitute 2 - 3 teaspoons of Pumpkin Pie Spice for the four spices that are listed.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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