Pineapple-Orange Granita

Pineapple-orange Granita

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Janin (MamiJ) Sayun


This granita can be made adult or kid friendly by using white wine or white grape juice. Found in an Italian Cooking cookbook with a few adaptations. Cooking time is freezing time.


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5 Min
4 Hr


How to Make Pineapple-Orange Granita


  1. Combine all ingredients in a heavy-duty quart size resealable plastic bag. Seal tightly and store flat in freezer until firm.
  2. Using a meat mallet or rolling pin, pound to crush ice mixture and return to freezer. Fifteen minutes before serving, remove from freezer to soften slightly.
  3. Spoon into wine goblets or dessert dishes and serve garnished with orange segments and mint sprigs.

Printable Recipe Card

About Pineapple-Orange Granita

Course/Dish: Ice Cream & Ices
Main Ingredient: Fruit
Regional Style: Mediterranean

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