Pineapple-Orange Granita

Pineapple-orange Granita Recipe

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Janin (MamiJ) Sayun


This granita can be made adult or kid friendly by using white wine or white grape juice. Found in an Italian Cooking cookbook with a few adaptations. Cooking time is freezing time.


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5 Min
4 Hr


Add to Grocery List

1 c
pinneapple juice
1 c
orange juice, fresh
3/4 c
ginger ale
1/4 c
white wine or
1/4 c
white grape juice
2 tsp

How to Make Pineapple-Orange Granita


  • 1Combine all ingredients in a heavy-duty quart size resealable plastic bag. Seal tightly and store flat in freezer until firm.
  • 2Using a meat mallet or rolling pin, pound to crush ice mixture and return to freezer. Fifteen minutes before serving, remove from freezer to soften slightly.
  • 3Spoon into wine goblets or dessert dishes and serve garnished with orange segments and mint sprigs.

Printable Recipe Card

About Pineapple-Orange Granita

Course/Dish: Ice Cream & Ices
Main Ingredient: Fruit
Regional Style: Mediterranean

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