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pineapple-lime ice cream

(1 RATING)
118 Pinches 1 Photo
kitchenChatter avatar
Las Vegas, NV
Updated on Mar 10, 2013

Before you know it summer heat will be here- and none too soon! This will be a great summertime treat. No ice cream maker needed . Did you know that homemade ice cream is easy to make when you use Eagle Brand Sweetened Condensed Milk? It blends easily with other ingredients and lends a rich, thick consistency, so EGGS are NOT required. The low freezing point of Eagle Brand sweetened condensed milk helps minimize the formation of ice crystals so the ice cream turns out smooth and creamy every time.

prep time 15 Min
cook time
method Refrigerate/Freeze
yield 12 servings

Ingredients

  • 20 ounces can crushed pineapple in it's own juice, undrained
  • 14 ounces can eagle brand sweetened condensed milk
  • 3 tablespoons fresh lime juice
  • 2 teaspoons vanilla extract
  • 1 teaspoon grated lime peel
  • 4 to 5 dashes or drops yellow food coloring
  • 1 cup heavy cream, cold

How To Make pineapple-lime ice cream

  • Step 1
    Combine undrained pineapple, sweetened condensed milk, lime juice, lime peel and food coloring, if using, in a large bowl.
  • Step 2
    Whip cream in medium bowl with electric mixer at medium speed until stiff peaks form. Fold into pineapple mixture.
  • Step 3
    Pour into a 9x5 loaf pan or 2-quart freezer safe container.. Cover, freeze until firm, about 4 hours. GREAT TREAT FOR EASTER!
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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