pecan praline sundae

How To Make pecan praline sundae

• 
  Step 1
  PREP/PREPARE
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  Step 2
  Gather your ingredients.
• 
  Step 3
  Add the brown sugar, salt cream, butter and brandy (if using) to a saucepan.
• 
  Step 4
  Set the burner to medium low, and bring the mixture up to a simmer.
• 
  Step 5
  Chef’s Tip: During the heating process, continue to stir the mixture.
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  Step 6
  Cook until the mixture thickens, about 4 to 6 minutes.
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  Step 7
  Chef’s Note: We are making a sauce, not praline candy. If you overcook the mixture, when it cools it will harden into a thick mass, and I hate it when that happens.
• 
  Step 8
  Take off the heat, and stir in the vanilla.
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  Step 9
  Add the pecans and allow the sauce to cool down until just slightly warm.
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  Step 10
  Chef’s Note: The sauce, is best when it’s first made, and will turn a bit grainy if it’s reheated. That’s not the worst thing in the world; however, you should make it just before serving.
• 
  Step 11
  PLATE/PRESENT
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  Step 12
  Place about 1/2-inch of the mixture into a Sunday glass.
• 
  Step 13
  Add a nice scoop of ice cream
• 
  Step 14
  Cover with a bit more of the sauce.
• 
  Step 15
  Add another scoop of ice cream.
• 
  Step 16
  Cover with more sauce.
• 
  Step 17
  Top with whipped cream, and maybe a cherry. Enjoy.
• 
  Step 18
  Keep the faith and keep cooking.
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