peach custard ice cream

Name: Peach Custard Ice Cream
Prep time: 10 min
Cook time: 3 h
Yield: 6
Cuisine: American
Ingredients: ## PEACH CUSTARD ICE CREAM:; 1 1/2 cup(s) whipping cream; 1 cup(s) half and half; 3/4 cup(s) granulated sugar; 5 large egg yolks; 1 pound(s) ripe peaches, peeled, pitted and sliced; 1/4 cup(s) light corn syrup (karo is the best brand); 1/2 teaspoon(s) vanilla; ## COMPOTE:; 4 large peaches, peeled, pitted and sliced; 1/2 cup(s) essencia (orange muscat wine) or late-harvest riesling; 1/2 cup(s) granulated sugar; 2 teaspoon(s) fresh lemon juice

(1 RATING)

324 Pinches 1 Photo

Pat Duran

Las Vegas, NV

Updated on Jun 25, 2012

This is the most delicious peach custard ice cream I have tasted- My niece made this for us when we visited her in Canada, she was kind enough to give me the magazine with this recipe - Bon Appetit Magazine -2002. This recipe has a thick puree of fresh peaches added to the rich custard ice cream base. This recipe can be made 3 days ahead.

Rate

prep time 10 Min

cook time 3 Hr

method Ice-Cream Maker

yield 6 servings

Ingredients

PEACH CUSTARD ICE CREAM:
1 1/2 cups whipping cream
1 cup half and half
3/4 cup granulated sugar
5 large egg yolks
1 pound ripe peaches, peeled, pitted and sliced
1/4 cup light corn syrup (karo is the best brand)
1/2 teaspoon vanilla
COMPOTE:
4 large peaches, peeled, pitted and sliced
1/2 cup essencia (orange muscat wine) or late-harvest riesling
1/2 cup granulated sugar
2 teaspoons fresh lemon juice

How To Make peach custard ice cream

Step 1

Custard: Bring 1 cup of the cream, all the half and half and 1/2 cup of the sugar to a simmer in a medium saucepan. Whisk yolks in medium bowl; gradually whisk in cream mixture. Return mixture to saucepan. Stir over medium heat until custard thickens and leaves a path on back of spoon when finger is drawn across, about 4 minutes(DO NOT BOIL). Strain into bowl. Refrigerate custard until cold, about 3 hours.

Step 2

Place peaches, corn syrup, 1/4 cup sugar in medium saucepan. Stir over medium heat until peaches are heated through, about 4 minutes. Mash to coarse puree. Cool completely. Stir into custard along with vanilla and the 1/2 cup remaining cream. Process custard in ice cream maker according to manufacturer's instructions. DO AHEAD ice cream can be made 3 days ahead, cover and freeze. Can serve this as is or with the Compote.
Step 3

For Compote: Mix all ingredients in medium bowl. Let stand 10 minutes and up to 1 hour, tossing occasionally.
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