old-fashioned orange sherbet
My mother-in-law, Betty, made this out of a 1950's orange juice advertisement she got in the mail. I updated it by using an ice cream freezer and not freezer trays. This sherbet is easy and so cool and refreshing on a hot day. Only has 4 ingredients !
Blue Ribbon Recipe
This is one of the creamiest orange sherbets I have ever enjoyed! Great for kids of all ages.
prep time
20 Min
cook time
method
Ice-Cream Maker
yield
6-8 serving(s)
Ingredients
- 1 can evaporated milk 12 oz can
- 1 can 6 oz can of frozen orange juice concentrate, undiluted
- 1/2 cup sugar
- 1/8 teaspoon salt
How To Make old-fashioned orange sherbet
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Step 1Open evaporated milk and put in freezer until ice crystals begin to form around the edges.
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Step 2In a separate bowl combine last 3 ingredients and have them ready to add to whipped milk.
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Step 3Turn the iced milk into well chilled mixer bowl and whip with beaters until stiff.
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Step 4Add the last three ingredients very slowly, 1 TBS at a time to whipped milk.
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Step 5Whip until very stiff.
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Step 6Pour into prepared ice cream machine and process according to your freezers directions. *The original 1950's recipe says pour into freezer tray and freeze till firm. If you do not have access to an ice cream maker you may do this also.
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Step 7Makes 1 1/4 quarts
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Ice Cream & Ices
Category:
Fruit Desserts
Tag:
#Quick & Easy
Tag:
#For Kids
Keyword:
#Cream
Keyword:
#easy
Keyword:
#orange
Keyword:
#Ice
Keyword:
#light
Keyword:
#simple
Keyword:
#Refreshing
Keyword:
#sherbet
Ingredient:
Fruit
Method:
Ice-Cream Maker
Culture:
American
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