Old-Fashioned Orange Sherbet
By
Angela Gray
@angiemath
4
My mother-in-law, Betty, made this out of a 1950's orange juice advertisement she got in the mail. I updated it by using an ice cream freezer and not freezer trays. This sherbet is easy and so cool and refreshing on a hot day. Only has 4 ingredients !
Blue Ribbon Recipe
This is one of the creamiest orange sherbets I have ever enjoyed! Great for kids of all ages. 
Ingredients
-
1 can(s)evaporated milk 12 oz can
-
1 can(s)6 oz can of frozen orange juice concentrate, undiluted
-
1/2 csugar
-
1/8 tspsalt
How to Make Old-Fashioned Orange Sherbet
- Open evaporated milk and put in freezer until ice crystals begin to form around the edges.
- In a separate bowl combine last 3 ingredients and have them ready to add to whipped milk.
- Turn the iced milk into well chilled mixer bowl and whip with beaters until stiff.
- Add the last three ingredients very slowly, 1 TBS at a time to whipped milk.
- Whip until very stiff.
- Pour into prepared ice cream machine and process according to your freezers directions. *The original 1950's recipe says pour into freezer tray and freeze till firm. If you do not have access to an ice cream maker you may do this also.
- Makes 1 1/4 quarts
About Old-Fashioned Orange Sherbet
Course/Dish: Ice Cream & Ices, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Collection: No Bake Desserts
Other Tags: Quick & Easy, For Kids
