Homemade Vanilla Icecream
- 1 c
- whole milk
- 1/2 c
- 2 c
- heavy cream
- 1 tsp
- pure vanilla extract
Place in freezer safe container and freezr to set
CHOCOLATE CHIP: add 1 cup of shredded almond bark chocolate to liquid.
CHOCOLATE: warm milk just till steaming and add 8 oz of semi-sweet chocolate chips, add sugar and stir till smooth, proceed with recipe.
BUTTER PECAN:melt 1 stick of btter in a skillet and add 1 cup chopped pecans, and 1 tsp kosher salt. Saute over medium heat till nuts are lightly browned. Remove from heat and strain, let nuts cool before proceeding.