homemade vanilla ice cream - no machine

elkton, MD
Updated on Feb 6, 2013

SO EASY!! I just happen to see this recipe on a can of Sweetened Condensed Milk. It read so easy, I had to try it. LOVED IT! Nice thing is you don't need an ice cream maker, and can flavor it however you want. If you're on a low cal diet...this is not for you.

prep time 10 Min
cook time
method ---
yield 4 - 6

Ingredients

  • FOR "NO" ICE CREAM MACHINE:
  • 2 cups whipping cream
  • 1 14oz - eagle brand® sweetened condensed milk
  • 2 tablespoons vanilla extract
  • FOR AN ICE CREAM MAKER MACHINE:
  • 4 cups half and half - instead of the whipping cream
  • - freeze according to your machine's directions

How To Make homemade vanilla ice cream - no machine

  • Step 1
    In large bowl, combine Eagel Brand and Vanilla- mix well. Fold or stir in gently the liquid whipping cream (don't whip it).
  • Step 2
    Pour into freezer container - I used a 9x5" bread loaf pan. Or any other 2 qrt container for freezing. Cover tightly - freeze for minimum of 6 hours. No need to stir it while in freezer...if you do, you might actually disturb the freezing process. Just leave it in there until it freezes.
  • Step 3
    This is so creamy! Suggestions: Add fruit and/or nuts, swirl fudge sauce into it before freezing, etc.

Discover More

Keyword: #Cream
Keyword: #Ice
Keyword: #homemade
Keyword: #No
Keyword: #Machine

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