homemade vanilla ice cream - no machine

★★★★★ 2 Reviews
imvlh avatar
By Vicki H
from elkton, MD

SO EASY!! I just happen to see this recipe on a can of Sweetened Condensed Milk. It read so easy, I had to try it. LOVED IT! Nice thing is you don't need an ice cream maker, and can flavor it however you want. If you're on a low cal diet...this is not for you.

★★★★★ 2 Reviews
serves 4 - 6
prep time 10 Min

Ingredients For homemade vanilla ice cream - no machine

  • FOR "NO" ICE CREAM MACHINE:
  • 2 c
    whipping cream
  • 1 14oz
    eagle brand® sweetened condensed milk
  • 2 Tbsp
    vanilla extract
  • FOR AN ICE CREAM MAKER MACHINE:
  • 4 c
    half and half - instead of the whipping cream
  • freeze according to your machine's directions

How To Make homemade vanilla ice cream - no machine

  • 1
    In large bowl, combine Eagel Brand and Vanilla- mix well. Fold or stir in gently the liquid whipping cream (don't whip it).
  • 2
    Pour into freezer container - I used a 9x5" bread loaf pan. Or any other 2 qrt container for freezing. Cover tightly - freeze for minimum of 6 hours. No need to stir it while in freezer...if you do, you might actually disturb the freezing process. Just leave it in there until it freezes.
  • 3
    This is so creamy! Suggestions: Add fruit and/or nuts, swirl fudge sauce into it before freezing, etc.

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