Fried Irish Bananas

Name: Fried Irish Bananas
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: Irish
Ingredients: 4 l bananas,peeled and halved lengthwise; 1/2 c irish whiskey; 1/2 c butter; 1/2 c light brown sugar

By Pat Duran
@kitchenChatter

This recipe is from Dakota Kelly- sounds Irish to me!

This is a grand recipe and I want to share it with you. It's very
carmely and buttery I added a little whipped cream and chopped pecans on top of the bananas too!
What a treat....

Rating:

★★★★★ 1 vote5

Comments:

6 Comments

Serves:

4 servings

Prep:

5 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

4 l

bananas,peeled and halved lengthwise
1/2 c

irish whiskey
1/2 c

butter
1/2 c

light brown sugar
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How to Make Fried Irish Bananas

Step-by-Step

Melt butter in large skillet over medium heat, stir in brown sugar and whiskey.
Bring to a boil and cool until sugar dissolves.
Add bananas and simmer until bananas are tender and glazed with the syrup.
Serve over ice cream and top with whipped cream and chopped nuts, if desired.

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