Fried Irish Bananas
By
Pat Duran
@kitchenChatter
1
This recipe is from Dakota Kelly- sounds Irish to me!
This is a grand recipe and I want to share it with you. It's very
carmely and buttery I added a little whipped cream and chopped pecans on top of the bananas too!
What a treat....
This is a grand recipe and I want to share it with you. It's very
carmely and buttery I added a little whipped cream and chopped pecans on top of the bananas too!
What a treat....
Rating:
★★★★★ 1 vote
Comments:
Serves:
4 servings
Prep:
5 Min
Cook:
10 Min
Method:
Stove Top
Ingredients
- 4 l
- bananas,peeled and halved lengthwise
- 1/2 c
- irish whiskey
- 1/2 c
- butter
- 1/2 c
- light brown sugar
How to Make Fried Irish Bananas
- 1Melt butter in large skillet over medium heat, stir in brown sugar and whiskey.
Bring to a boil and cool until sugar dissolves.
Add bananas and simmer until bananas are tender and glazed with the syrup.
Serve over ice cream and top with whipped cream and chopped nuts, if desired.
