egg nog ice cream

How To Make egg nog ice cream

• Step 1
  Separate egg yolks from whites. Scald milk and beat egg yolks with sugar.
• Step 2
  Add scalded milk slowly to Egg yolks and sugar while beating constantly.
• Step 3
  Return to double boiler and cook 15 minutes.
• Step 4
  Soften 1 package 1 tbsp gelatin in 1/2 cup cold milk and lemon juice. Add mixture to double boiler.
• Step 5
  Beat 8 egg whites just until stiff. Pour custard slowly over egg whites while stirring constantly.
• Step 6
  Wash and dry 1 gallon ice cream freezer. Fill freezer with custard mixture cover and put in refrigarator for at least 1 1/2 hour. Freeze according to freezer directions.
• Step 7
  For caramel ice cream substitute brown sugar for granulated and 2 teaspoons almond extract instead of lemon juice to basic recipe.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!