easy ice cream

Name: Easy Ice Cream
Prep time: 10 min
Cuisine: American
Ingredients: 2 cup(s) heavy cream; 1 can(s) 14oz can sweetened condensed milk; 1 1/2 teaspoon(s) pure vanilla extract

(1 RATING)

92 Pinches

Diane Schmidt

Comstock Park, MI

Updated on Dec 6, 2012

I tore this recipe out of a magazine at my doctor's office. It's super easy and quick. Not to mention delicious! It's great to use as your own "mixer" base, stir in fruit, cookies, candies, etc and create your own flavor.

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prep time 10 Min

cook time

method Refrigerate/Freeze

yield

Ingredients

2 cups heavy cream
1 can 14oz can sweetened condensed milk
1 1/2 teaspoons pure vanilla extract

How To Make easy ice cream

Step 1

Using an electric mixer, beat the heavy cream, condensed milk, and vanilla in a large bowl until thick, and stiff peaks form, 3-5 minutes. (if you are going to add in your candies, cookies, etc, do it at this time)

Step 2

Transfer the mixture to a loaf pan or freezer safe container, cover and freeze until firm, at least 8 hours,and up to 2 weeks.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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