Easy Ice Cream

Name: Easy Ice Cream
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 2 c heavy cream; 1 can(s) 14oz can sweetened condensed milk; 1 1/2 tsp pure vanilla extract

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By Diane Schmidt
@snakpackmomma

I tore this recipe out of a magazine at my doctor's office. It's super easy and quick. Not to mention delicious! It's great to use as your own "mixer" base, stir in fruit, cookies, candies, etc and create your own flavor.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Prep:

10 Min

Method:

Refrigerate/Freeze

Ingredients

2 c

heavy cream
1 can(s)

14oz can sweetened condensed milk
1 1/2 tsp

pure vanilla extract
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How to Make Easy Ice Cream

Step-by-Step

Using an electric mixer, beat the heavy cream, condensed milk, and vanilla in a large bowl until thick, and stiff peaks form, 3-5 minutes. (if you are going to add in your candies, cookies, etc, do it at this time)
Transfer the mixture to a loaf pan or freezer safe container, cover and freeze until firm, at least 8 hours,and up to 2 weeks.

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