Easy Ice Cream Recipe

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Easy Ice Cream

Diane Schmidt


I tore this recipe out of a magazine at my doctor's office. It's super easy and quick. Not to mention delicious! It's great to use as your own "mixer" base, stir in fruit, cookies, candies, etc and create your own flavor.

★★★★★ 1 vote
10 Min


2 c
heavy cream
1 can(s)
14oz can sweetened condensed milk
1 1/2 tsp
pure vanilla extract


1Using an electric mixer, beat the heavy cream, condensed milk, and vanilla in a large bowl until thick, and stiff peaks form, 3-5 minutes. (if you are going to add in your candies, cookies, etc, do it at this time)
2Transfer the mixture to a loaf pan or freezer safe container, cover and freeze until firm, at least 8 hours,and up to 2 weeks.

About this Recipe

Course/Dish: Ice Cream & Ices
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids