Drema's "Quick Apple Dumplings"

Drema's Quick Apple Dumplings Recipe

No Photo

Have you made this?

 Share your own photo!

Drema Bryant

By
@atthehopchick

Always a fave around my house and so pretty!

Quick and easy makes it even more delish!

Enjoy!

Rating:

★★★★★ 1 vote

Serves:
6-10
Prep:
30 Min
Cook:
45 Min

Ingredients

Add to Grocery List

  • 6-10 large
    apples, (granny smith or fuji)
  • 1 can(s)
    canned biscuits, plain
  • 1 stick
    butter or margarine
  • 1/2 c
    brown sugar, light
  • 2 tsp
    cinnamon, ground
  • 1/2 tsp
    cloves, ground
  • 1 1/2 c
    hot water
  • 1 c
    granulated sugar
  • 3 Tbsp
    red food coloring (optional)
  • 1/4 c
    flour (for rolling and dusting)
  • 1/2 Tbsp
    cornstoarch

How to Make Drema's "Quick Apple Dumplings"

Step-by-Step

  1. Preheat oven to 350 degrees F. Large baking apn with 2" lip (Size will depend on how many apples you are baking at once)
  2. Wash, dry and core apples with apple corer. Set aside.

    In small mixing bowl combine brown sugar, cinnamon and cloves. Mix well. Set aside.

    In small mixing bowl combine white sugar, 1/2 stick melted butter, cornstarch, hot water and food coloring (optional) Sir well until sugar is dissolved. Set aside.
  3. With a dusting of flour on surface top,using a rolling pin or glass, roll out each biscuit to about 7 x 5 round. Dust inside with a sprinkle of flour.


    Place apple in center of "dumpling". Insert 1 slice butter into core hole of apple, sprinkle generously with cinnamon, brown sugar mixture. Pull edges up around the apple and pinch or twist tog at the top to secure.

    Repeat for as many apples as you require. Place each apple in baking dish. Once all apples are in pour sugar mixture throughly over all apples.

    Place in oven and bake on 350 degrees F for about 45 minutes. (If crusts start prematurely browning apply a loose tent of vented tin foil through the remainder of cooking time. Remove from oven carefully, transfer to individual serving plates. Serve immediately or while warm with your choice of pure cream or vanilla bean ice cream!

    Heaven just came down!!!

    Seems like a lot of work but it isn't if you have all ingredients laid out and ready when you begin making your dumplings. The red food coloring gives it a nice "zing" of color! Great time for kids to get a cooking lesson! They love dough!

    Enjoy

Printable Recipe Card

About Drema's "Quick Apple Dumplings"





Leave a Comment

Blueberry Cheesecake Raspberry Swirl No-churn Ice Cream Recipe

Blueberry Cheesecake Raspberry Swirl No-Churn Ice Cream

Kitchen Crew @JustaPinch

No churn ice cream is the best. It has all the flavor and glory of making homemade ice cream, without the need for an ice cream maker. Using a simple...

The Ice Cream Cone: Great Minds Think Alike Recipe

The Ice Cream Cone: Great Minds Think Alike

Kitchen Crew @JustaPinch

An ice cream cone is a cylindrical object resembling an upside-down triangle that is hollow in the center. Placing a scoop of ice cream on top of it makes ice...