Drema's "Quick Apple Dumplings"

Drema's Quick Apple Dumplings

No Photo

Have you made this?

 Share your own photo!

Drema Bryant

By
@atthehopchick

Always a fave around my house and so pretty!

Quick and easy makes it even more delish!

Enjoy!

Rating:

★★★★★ 1 vote

Serves:
6-10
Prep:
30 Min
Cook:
45 Min

Ingredients

  • 6-10 large
    apples, (granny smith or fuji)
  • 1 can(s)
    canned biscuits, plain
  • 1 stick
    butter or margarine
  • 1/2 c
    brown sugar, light
  • 2 tsp
    cinnamon, ground
  • 1/2 tsp
    cloves, ground
  • 1 1/2 c
    hot water
  • 1 c
    granulated sugar
  • 3 Tbsp
    red food coloring (optional)
  • 1/4 c
    flour (for rolling and dusting)
  • 1/2 Tbsp
    cornstoarch

How to Make Drema's "Quick Apple Dumplings"

Step-by-Step

  1. Preheat oven to 350 degrees F. Large baking apn with 2" lip (Size will depend on how many apples you are baking at once)
  2. Wash, dry and core apples with apple corer. Set aside.

    In small mixing bowl combine brown sugar, cinnamon and cloves. Mix well. Set aside.

    In small mixing bowl combine white sugar, 1/2 stick melted butter, cornstarch, hot water and food coloring (optional) Sir well until sugar is dissolved. Set aside.
  3. With a dusting of flour on surface top,using a rolling pin or glass, roll out each biscuit to about 7 x 5 round. Dust inside with a sprinkle of flour.


    Place apple in center of "dumpling". Insert 1 slice butter into core hole of apple, sprinkle generously with cinnamon, brown sugar mixture. Pull edges up around the apple and pinch or twist tog at the top to secure.

    Repeat for as many apples as you require. Place each apple in baking dish. Once all apples are in pour sugar mixture throughly over all apples.

    Place in oven and bake on 350 degrees F for about 45 minutes. (If crusts start prematurely browning apply a loose tent of vented tin foil through the remainder of cooking time. Remove from oven carefully, transfer to individual serving plates. Serve immediately or while warm with your choice of pure cream or vanilla bean ice cream!

    Heaven just came down!!!

    Seems like a lot of work but it isn't if you have all ingredients laid out and ready when you begin making your dumplings. The red food coloring gives it a nice "zing" of color! Great time for kids to get a cooking lesson! They love dough!

    Enjoy

Printable Recipe Card

About Drema's "Quick Apple Dumplings"




Leave a Comment

16 Quick-Fix Winter Dinner Ideas

16 Quick-Fix Winter Dinner Ideas


Dinners in under 60 minutes! For those nights where you need to get dinner on the family ASAP, these quick-fix dinners are here to help. Who says that homemade delicious meals require hours to make? These yummy, family-friendly dinners only need an hour from start to finish. Scroll down for classic recipes, new dinner ideas, […]

20 Super Tasty Chicken Recipes

20 Super Tasty Chicken Recipes


“What’s for dinner?” That’s the infamous question we get tired of hearing and figuring out. But, we have your answer – chicken. Now, wait. Before you say that’s boring, trust us. We guarantee your family will love all of these 20 super tasty chicken recipes. From BBQ chicken pizzas to orange chicken and rice to Parmesan […]

27 Stuffed Food Recipes

27 Stuffed Food Recipes


From appetizers to meat and baked treats, stuffed recipes are fun. Stuffed peppers are always a winner but other dishes can be stuffed too. Crescent dough can be stuffed with pretty much anything. Turn a basic chicken breast into something special by stuffing it with cheese and bacon. Stuffed shells are traditionally Italian but give […]