dairy queen frozen custard
This is my favorite type of creamy delight. I used to get one every week when I was younger. Then I found this recipe and now can have it at home whenever!
prep time
15 Min
cook time
15 Min
method
Refrigerate/Freeze
yield
makes 1 quart
Ingredients
- CHOCOLATE
- 3 ounces pkg. chocolate pudding to cook
- 1/3 cup granulated sugar
- 2 cups milk
- 1 cup heavy cream, whipped-not cool whip
- VANILLA:
- 2/3 cup sweetened condensed milk
- 1/2 cup water
- 1 1/2 teaspoons vanilla extract
- 1 cup heavy cream, whipped- not cool whip
How To Make dairy queen frozen custard
-
Step 1Chocolate: Place pudding mix in a medium saucepan. Add sugar; mix well.Gradually add milk, mixing until smooth. Cook over medium heat, stirring constantly until mixture thickens and comes to a boil.
-
Step 2Remove from heat. Cool. Pour into a freezer tray; chill until just firm , setting cold control for extra cold. Remove chilled mixture to a bowl; fold in whipped cream. Blend well. Return to freezing tray, freeze for 3 hours. Set to same cold setting. (Don't forget to turn back to normal setting when done).
-
Step 3Vanilla: In medium bowl, combine condensed milk, water and vanilla. Refrigerate.Fold soft custard-like cream into the chilled mixture. Pour into ice tray.
-
Step 4Freeze 1 hour or until a firm mush forms. Turn into chilled, large mixer bowl; break into pieces. Beat until fluffy but not melted. Quickly return to ice tray. Cover with foil. and freeze until firm.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Ice Cream & Ices
Category:
Puddings
Category:
Other Snacks
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Tag:
#Heirloom
Ingredient:
Dairy
Culture:
American
Method:
Refrigerate/Freeze
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