dairy queen frozen custard

Las Vegas, NV
Updated on Jun 1, 2012

This is my favorite type of creamy delight. I used to get one every week when I was younger. Then I found this recipe and now can have it at home whenever!

prep time 15 Min
cook time 15 Min
method Refrigerate/Freeze
yield makes 1 quart

Ingredients

  • CHOCOLATE
  • 3 ounces pkg. chocolate pudding to cook
  • 1/3 cup granulated sugar
  • 2 cups milk
  • 1 cup heavy cream, whipped-not cool whip
  • VANILLA:
  • 2/3 cup sweetened condensed milk
  • 1/2 cup water
  • 1 1/2 teaspoons vanilla extract
  • 1 cup heavy cream, whipped- not cool whip

How To Make dairy queen frozen custard

  • Step 1
    Chocolate: Place pudding mix in a medium saucepan. Add sugar; mix well.Gradually add milk, mixing until smooth. Cook over medium heat, stirring constantly until mixture thickens and comes to a boil.
  • Step 2
    Remove from heat. Cool. Pour into a freezer tray; chill until just firm , setting cold control for extra cold. Remove chilled mixture to a bowl; fold in whipped cream. Blend well. Return to freezing tray, freeze for 3 hours. Set to same cold setting. (Don't forget to turn back to normal setting when done).
  • Step 3
    Vanilla: In medium bowl, combine condensed milk, water and vanilla. Refrigerate.Fold soft custard-like cream into the chilled mixture. Pour into ice tray.
  • Step 4
    Freeze 1 hour or until a firm mush forms. Turn into chilled, large mixer bowl; break into pieces. Beat until fluffy but not melted. Quickly return to ice tray. Cover with foil. and freeze until firm.

Discover More

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes