Dairy Queen Frozen Custard /for ice cream maker

Pat Duran


Found the perfect recipe for your ice cream maker. This recipe is from Wives with Knives.
I have not tried it yet , but any recipe I have tried from this site is great.


★★★★★ 1 vote

15 Min
5 Min
Ice-Cream Maker


  • 2 small
    knox gelatin (2 envelopes)
  • 1/2 c
    cold water
  • 4 c
    whole milk
  • 2 c
  • 2 tsp
    pure vanilla extract
  • 1/2 tsp
  • 3 c
    cream, cold

How to Make Dairy Queen Frozen Custard /for ice cream maker


  1. Sprinkle gelatin over the cold water.
    Heat milk in a saucepan but do not boil.
    Remove from heat and add the gelatin, sugar, vanilla and salt.
    Stir to blend; cool and then add the cream.
  2. Chill mixture 5-8 hours.
    Pour into a 4-6 quart ice cream maker freezer can, and Process according to manufactures directions.
    Scoop made mixture into a freezer container;cover, freeze for several hours or overnight to cure. ENJOY!

Printable Recipe Card

About Dairy Queen Frozen Custard /for ice cream maker

Course/Dish: Ice Cream & Ices
Main Ingredient: Dairy
Regional Style: American

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