dairy queen frozen custard /for ice cream maker

Name: Dairy Queen Frozen Custard /for ice cream maker
Prep time: 15 min
Cook time: 5 min
Cuisine: American
Ingredients: 2 small knox gelatin (2 envelopes); 1/2 cup(s) cold water; 4 cup(s) whole milk; 2 cup(s) sugar; 2 teaspoon(s) pure vanilla extract; 1/2 teaspoon(s) salt; 3 cup(s) cream, cold

(1 RATING)

233 Pinches 1 Photo

Pat Duran

Las Vegas, NV

Updated on Jun 23, 2012

Found the perfect recipe for your ice cream maker. This recipe is from Wives with Knives. I have not tried it yet , but any recipe I have tried from this site is great.

Rate

prep time 15 Min

cook time 5 Min

method Ice-Cream Maker

yield

Ingredients

2 small knox gelatin (2 envelopes)
1/2 cup cold water
4 cups whole milk
2 cups sugar
2 teaspoons pure vanilla extract
1/2 teaspoon salt
3 cups cream, cold

How To Make dairy queen frozen custard /for ice cream maker

Step 1

Sprinkle gelatin over the cold water. Heat milk in a saucepan but do not boil. Remove from heat and add the gelatin, sugar, vanilla and salt. Stir to blend; cool and then add the cream.

Step 2

Chill mixture 5-8 hours. Pour into a 4-6 quart ice cream maker freezer can, and Process according to manufactures directions. Scoop made mixture into a freezer container;cover, freeze for several hours or overnight to cure. ENJOY!
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