Blackberry Fool

Donna Farley


Basically "Fools" are pureed fruit with whipped cream.. Chilled or Frozen.. and delicious


★★★★★ 2 votes

5 Min


  • 1
    12 ounce container blackberries (frozen works great too)
  • 2/3 c
    cups sugar
  • 1
    squeeze of lemon juice
  • 1-1/2 c
    heavy whipping cream
  • ·
    shavings of chocolate white or dark (optional)

How to Make Blackberry Fool


  1. In a food processor or blender puree the berries.
  2. add 1/3 cup sugar (use less if using sweetened, frozen berries) and a squeeze of lemon juice and blend.
  3. In a separate bowl, with an electric mixer or whisk, beat the cream, add the remaining 1/3 cups sugar gradually as the cream whips, until it holds a peak when the beater (or whisk) is lifted from the bowl.
  4. Blend in the puree.
  5. spoon into individual glasses and chill or freeze.
  6. add some chocolate shavings, berries or whipped cream. (optional)

Printable Recipe Card

About Blackberry Fool

Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy

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