baby food (8mos+) strawberry oatmeal "ice cream"
We have five boys and another baby on the way. I enjoy making the baby's food, and just do not want to buy the prepackaged yuck. My babies loved it so much, you have to make sure not to feed them too quickly so they won't get a brain freeze.
Blue Ribbon Recipe
The Crew and I love the flavor of this sweet, fruity treat. We even recruited some mini Crew members for the taste test, Caroline (8 months) and Susannah Grace (19 months)! It was a winner all the way around.
prep time
30 Min
cook time
10 Min
method
Stove Top
yield
Ingredients
- 2 cups spring water
- 1/2 cup irish oatmeal or scottish porridge (not quick cook)
- 1 dash cinnamon
- 1 teaspoon pure vanilla extract
- 1 teaspoon dark brown sugar (optional)
- 1/2 cup vanilla yogurt, whole milk (stonyfield yobaby) optional
- 1 package frozen strawberries (any frozen fruit)
How To Make baby food (8mos+) strawberry oatmeal "ice cream"
-
Step 1In a saucepan (preferably cast iron), mix water, oats, vanilla, cinnamon, and brown sugar. Cook on medium heat until oats are soft.
-
Step 2Place in a glass bowl in refrigerator until cool. Should also almost become gummy.
-
Step 3Place chilled oatmeal, yogurt, and frozen strawberries in blender. Serve in bowl. Place leftover in freezer.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Ice Cream & Ices
Category:
Fruit Desserts
Category:
Other Desserts
Category:
Other Snacks
Tag:
#For Kids
Tag:
#Healthy
Keyword:
#Fruit
Keyword:
#oatmeal
Keyword:
#strawberry
Keyword:
#Baby
Ingredient:
Rice/Grains
Culture:
American
Method:
Stove Top
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