Baby Food (8mos+) Strawberry Oatmeal "Ice Cream"
By
Tiffany Bannworth
@MissAnubis
1
We have five boys and another baby on the way. I enjoy making the baby's food, and just do not want to buy the prepackaged yuck. My babies loved it so much, you have to make sure not to feed them too quickly so they won't get a brain freeze.
Blue Ribbon Recipe
The Crew and I love the flavor of this sweet, fruity treat. We even recruited some mini Crew members for the taste test, Caroline (8 months) and Susannah Grace (19 months)! It was a winner all the way around.
Ingredients
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2 cspring water
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1/2 cirish oatmeal or scottish porridge (not quick cook)
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1 dash(es)cinnamon
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1 tsppure vanilla extract
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1 tspdark brown sugar (optional)
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1/2 cvanilla yogurt, whole milk (stonyfield yobaby) optional
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1 pkgfrozen strawberries (any frozen fruit)
How to Make Baby Food (8mos+) Strawberry Oatmeal "Ice Cream"
- In a saucepan (preferably cast iron), mix water, oats, vanilla, cinnamon, and brown sugar. Cook on medium heat until oats are soft.
- Place in a glass bowl in refrigerator until cool. Should also almost become gummy.
- Place chilled oatmeal, yogurt, and frozen strawberries in blender. Serve in bowl. Place leftover in freezer.
About Baby Food (8mos+) Strawberry Oatmeal "Ice Cream"
Main Ingredient: Rice/Grains
Regional Style: American
