1Tart with Honeyed Yogurt
Prep Time: 20 minutes
Rest Time: 15 minutes
1. Combine crumbs, sugar and butter in a bowl, until well mixed. Press into the bottom and sides of a 9" tart pan* with a removable bottom. Refrigerate crust for 20 minutes.
2. Combine yogurt with 2 tablespoons of honey and spread over the crust. Decoratively arrange the berries over the yogurt and glaze with remaining honey. Refrigerate until ready to serve.
*can use a spring form pan to press crumbs on bottom and up 1” on sides.
Serving Size: 1 slice