sugared grape pizza

Name: Sugared grape pizza
Prep time: 45 min
Cook time: 30 min
Ingredients: 1 pound(s) good pizza dough; 1 pound(s) red seedless grapes; 1 cup(s) sugar (i use raw turbinado); 1 tablespoon(s) bourban vanilla; dash(es) a dusting of flour for rolling out dough; 1/4 stick(s) sweet melted butter for brushing before baking

(1 RATING)

23 Pinches

Rita Heist

Princeton, NJ

Updated on Jan 22, 2013

My husband said ewww when I told him what I was making. He was burning his tongue when it came out of the oven......

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prep time 45 Min

cook time 30 Min

method ---

yield as many as a lb of pizza dough would

Ingredients

1 pound good pizza dough
1 pound red seedless grapes
1 cup sugar (i use raw turbinado)
1 tablespoon bourban vanilla
dash a dusting of flour for rolling out dough
1/4 stick sweet melted butter for brushing before baking

How To Make sugared grape pizza

Step 1

Work grapes and the sugar and vanilla in a bowl (this is the fun part) until your grapes until the fruit resembles almost a marmalade.

Step 2

Roll out the pizza dough on a floured surface into any shape you desire, (rectangular, round,etc) and spread out the sugared grapes, leaving a half inch border all around. Then roll up,pinching ends shut so filling stays in, brush with melted butter and bake in a 350 F oven for 30 min or so, keeping an eye on it.You want it to be a light to medium brown.
Step 3

This recipe is so simple and so delicious it's a pleasure to make and eat!Eat warm with vanilla ice cream or let it cool down and garnish with unsweetned whipped cream......
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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