MADE THESE SCONES THIS MORNN N MY HUSBAND KEPT ON SAYN THEY R DELICIOUS... I GOTTA AGREE WITH HIM... AN EASY RECIPE A REAL KEEPER :)
prep time15 Min
cook time20 Min
cold butter, cubed n refrigerated
eggs, lightly beaten
fresh strawberries, choppd
heavy cream, to brush ontop of scones
sugar, to sprinkle ontop of scones
How To Make
PREHEAT OVEN TO 400 LINE A BAKING SHEET WITH PARCHMENT PAPER. CUT BUTTER INTO CUBES N RETURN TO FRIDGE.
COMBINE FLOUR, 3 TBLSPNS OF SUGAR, BAKING POWDER N SALT. ADD COLD CUBED BUTTER... PINCH N RUB WITH UR FINGERTIPS UNTIL BUTTER IS WELL DISTRIBUTED, MIXTURE SHOULD LOOK LIKE COARSE MEAL.
GENTLY STIR IN EGGS N 1/3 CUP HEAVY CREAM UNTIL MIXTURE FORMS A SOFT DOUGH. STIR IN CHOPPD STRAWBERRIES.
ON A LIGHTLY FLOURED WORK SURFACE PAT DOUGH INTO A 1" THICK RECTANGLE ABOUT 10" LONG. CUT DOUGH INTO 8 TRIANGLES N BRUSH WITH HEAVY CREAM N SPRINKLE WITH SUGAR.
BAKE FOR 20 MINUTES OR UNTIL GOLDEN BROWN. SERVE WARM WITH BUTTER OR JAM...ENJOY :)
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