Mom always made her own sugar cookie base, but I've found that the prepared sugar cookie dough works just as well.
- 1 tube(s)
- refrigerated sugar cookie dough, or your own recipe
- 8 oz
- package softened cream cheese
- 1/2 c
- confectioners' sugar
- 2 c
- sliced, fresh strawberries
- 1 c
- 1/4 c
- 2 c
- crushed strawberries
Roll out cookie dough to fit a 12" pizza pan and bake according to package instructions or your own recipe until lightly golden. Cool completely.
In a mixing bowl, beat cream cheese and confectioners' sugar until smooth. Spread over crust. Arrange 2 cups sliced strawberries over filling.
In a saucepan, combine sugar, cornstarch and crushed berries until blended. Bring to a boil. Cook and stir for 2 minutes until thickened.