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strawberry jiffy cobbler

(2 ratings)
sokygal avatar
Recipe by
Teresa G.
@sokygal
Here, KY

Yum. I created a similar recipe to use specifically with frozen peaches, but decided to try it with strawberries this time. Our strawberry patch produces extremely well, so the freezer is overstocked with them. The fruit layer of this cobbler is moist and juicy, but not sloppy, and the topping has a sweet crunch. It's easy to make, and so delicious!

►
(2 ratings)
yield 8 (approx.)
prep time 20 Min
cook time 40 Min
method Bake

Ingredients For strawberry jiffy cobbler

  • some
    butter for greasing dish
  • 6 c
    frozen strawberries, thawed
  • 3/4 c
    sugar, divided
  • 1 box
    jiffy golden yellow cake mix (9 oz.)
  • 1/4 c
    salted butter, melted

How To Make strawberry jiffy cobbler

  • 1
    Thaw strawberries in refrigerator overnight.
  • Ingredients for strawberry jiffy cobbler.
    2
    Gather ingredients. Preheat oven to 350 degrees F.
  • Buttered pyrex 8
    3
    Lightly grease inside of a 8"x8" casserole dish with butter.
  • Strawberries and sugar in saucepan.
    4
    Add thawed strawberries and 1/2 cup of sugar to a large saucepan; gently stir to combine. Over medium heat, bring to a low boil; gently stir and let simmer for 2 to 3 minutes.
  • Strawberries removed to baking dish with perforated spoon.
    5
    Remove from heat. Use a large slotted spoon to lift the strawberries from the juice and place strawberries in prepared baking dish. Reserve juice.
  • 6
    Measure out 1/3 cup of reserved strawberry juice; pour over strawberries. (May use up to 1/2 cup of juice if desired.)
  • Sprinkling jiffy mix over berries in dish.
    7
    Sprinkle Jiffy yellow cake mix over all.
  • Sprinkling sugar over jiffy mix.
    8
    Evenly sprinkle 1/4 cup sugar over the cake mix.
  • 9
    *Important step: Use a butter knife to gently make swirls in baking dish to combine some of the dry ingredients with the berry juices below.
  • Pouring melted butter over mixture in dish.
    10
    Drizzle with 1/4 cup melted butter.
  • Baked cobbler in 8
    11
    Bake at 350 degrees F for 35-40 minutes, or until the top is golden brown and set.
  • Plated strawberry jiffy cobbler topped with whipped cream.
    12
    Let cool for 30 minutes before serving. Very good hot, warm or cold. Serve with a dollop of whipped cream or scoop of vanilla ice cream if desired.
  • Baked cobbler.
    13
    Refrigerate leftovers, uncovered.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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