strawberry jiffy cobbler

How To Make strawberry jiffy cobbler

• Step 1
  Thaw strawberries in refrigerator overnight.
• 
  Step 2
  Gather ingredients. Preheat oven to 350 degrees F.
• 
  Step 3
  Lightly grease inside of a 8"x8" casserole dish with butter.
• 
  Step 4
  Add thawed strawberries and 1/2 cup of sugar to a large saucepan; gently stir to combine. Over medium heat, bring to a low boil; gently stir and let simmer for 2 to 3 minutes.
• 
  Step 5
  Remove from heat. Use a large slotted spoon to lift the strawberries from the juice and place strawberries in prepared baking dish. Reserve juice.
• Step 6
  Measure out 1/3 cup of reserved strawberry juice; pour over strawberries. (May use up to 1/2 cup of juice if desired.)
• 
  Step 7
  Sprinkle Jiffy yellow cake mix over all.
• 
  Step 8
  Evenly sprinkle 1/4 cup sugar over the cake mix.
• Step 9
  *Important step: Use a butter knife to gently make swirls in baking dish to combine some of the dry ingredients with the berry juices below.
• 
  Step 10
  Drizzle with 1/4 cup melted butter.
• 
  Step 11
  Bake at 350 degrees F for 35-40 minutes, or until the top is golden brown and set.
• 
  Step 12
  Let cool for 30 minutes before serving. Very good hot, warm or cold. Serve with a dollop of whipped cream or scoop of vanilla ice cream if desired.
• 
  Step 13
  Refrigerate leftovers, uncovered.
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