strawberry cobbler

Name: Strawberry Cobbler
Prep time: 45 min
Cook time: 45 min
Cuisine: American
Ingredients: ## PREPARING THE BERRIES; 1 pound(s) fresh strawberries, hulled and quartered; 1/2 cup(s) granulated white sugar; 1/2 cup(s) water; ## COBBLER CRUST; 1/4 cup(s) butter (half of a stick/softened); 1 cup(s) granulated sugar; 1 cup(s) all-purpose flour; 2 teaspoon(s) baking powder; 1/8 teaspoon(s) salt; 1/2 cup(s) whole milk (reduced fat/skimmed milks just aren't as tasty); 1 teaspoon(s) good quality vanilla; 1/4 cup(s) reserved strawberry juice

(2 RATINGS)

1.06K Pinches 12 Photos

Shery Adams

San Antonio, TX

Updated on May 19, 2022

I like to take a basic recipe and tweak it a bit. I live just up the interstate from Poteet, Texas and I absolutely love strawberries! This recipe works best when you use fresh strawberries. Don't worry if the berries aren't sweet enough... macerating them adds to the flavor.

Rate

Blue Ribbon Recipe

Fresh strawberries make this easy cobbler wonderful. It's a light and refreshing summer dessert. The crust is sweet and crunchy. When combined with the macerated strawberries, it's a wonderful bite. Add a scoop of vanilla ice cream for a simple strawberry dessert.

— The Test Kitchen

prep time 45 Min

cook time 45 Min

method Bake

yield depends on how hungry

Ingredients

PREPARING THE BERRIES
1 pound fresh strawberries, hulled and quartered
1/2 cup granulated white sugar
1/2 cup water
COBBLER CRUST
1/4 cup butter (half of a stick/softened)
1 cup granulated sugar
1 cup all-purpose flour
2 teaspoons baking powder
1/8 teaspoon salt
1/2 cup whole milk (reduced fat/skimmed milks just aren't as tasty)
1 teaspoon good quality vanilla
1/4 cup reserved strawberry juice

How To Make strawberry cobbler

Test Kitchen Tips

Ovens vary so baking time will vary. The cobbler is done when the center is cooked.

Step 1

Preparing the berries: clean/hull/quarter the strawberries.

Step 2

Add sugar and water. Allow berries to soften and release juice for 20 minutes or until soft & yummy. Reserve 1/4 cup of released juice (you'll need it in a bit).
Step 3

Cream together softened butter and sugar.
Step 4

Sift together flour/baking powder/salt.
Step 5

Mix milk and vanilla together in a separate measuring cup.
Step 6

Alternating between wet and dry (I usually do it in halves), add to creamed butter/sugar mixture. Blend until all is incorporated and forms a thick batter.
Step 7

Spray the inside of a 9x9 baking pan with a non-stick spray of your choice. Spread the batter into the pan (it doesn't have to even, just make sure it goes corner to corner and edge to edge).
Step 8

Pour strawberries on top of the batter and spread them out a bit (don't mush them in, just layer them). Add the reserved strawberry juice.
Step 9

Bake in a 375 degree oven for 45 minutes until the crust is golden brown and delicious. Don't worry if the browning isn't even... this is a cobbler, not cake.
Step 10

Remove and allow to cool a bit. This is the yummiest served warm with whipped cream or vanilla ice cream.
https://youtu.be/dRTYbdRdC90
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