stop, drop & roll apple dumplings w/ice cream
(1 RATING)
I named this recipe because a dear friend gave me this recipe. He is a retired fireman and a barbeque championship winner. This has to be the Best Ever apple recipe I have ever made. Also, it should be noted, I do not eat any other apple deserts!
No Image
prep time
20 Min
cook time
25 Min
method
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yield
8 serving(s)
Ingredients
- 1 cup refrigerated pure orange juice or orange mango juice
- 1 stick butter
- 3/4 cup cup sugar
- 1 can can crescent rolls original
- 1 large large apple good for baking
- 1 teaspoon pure vanilla flavoring
How To Make stop, drop & roll apple dumplings w/ice cream
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Step 1Chop stick of butter and put in small heavy boiler. Add juice and sugar. Put on low burner and let melt.
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Step 2While sauce is melting peal apple and divide into eighths. Be sure to remove core and seeds from slices. Open crescent rolls and carefully wrap each apple slice with a single roll and place in a medium baking dish or pan that has been sprayed with Baker's Joy or greased and allows just enough room for rolls to rise without touching
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Step 3Stir sauce on stove to mix well, remove from heat stir in vanilla and pour over apple dumplings. Bake at 350 degrees until brown. Remove from oven and spoon sauce over tops. CINNAMON/VANILLA ICE CREAM I usually serve with a scoop of cinnamon/vanilla ice cream and a dollop of whipped cream. To make cinnamon/vanilla ice cream let vanilla ice cream soften just enough to stir in ground cinnamon and refreeze.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Desserts
Tag:
#Quick & Easy
Keyword:
#butter
Keyword:
#apple
Keyword:
#apples
Keyword:
#orange
Keyword:
#sugar
Keyword:
#Rolls
Keyword:
#crescent
Keyword:
#juice
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