stawberry cheesecake parfaits sugar free

How To Make stawberry cheesecake parfaits sugar free

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  Step 1
  Place strawberries juice and all in a sauce pan.
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  Step 2
  Add in the splenda. Cook over medium high heat until strawberries soften and reduce to half thier size. About 5-10 minutes.
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  Step 3
  In a small bowl empty the gelatin powder with 2 tablespoons of cold water. Mix well. Set aside for a couple of minutes.
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  Step 4
  Add gelatin mixture to hot strawberry mixture. Mix well. Pour into a bowl. Cool in icewater bath. Then you may refrigerate.
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  Step 5
  Place 1 1/2 cups of milk and pudding in a bowl. Whisk until thickened. Set aside.
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  Step 6
  Beat softened cream cheese, vanilla and Splenda together until well Incorporated, and whipped. Set aside.
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  Step 7
  Beat chilled whipping cream until soft peaks form.
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  Step 8
  Add the cream cheese mixture to the whipping cream. Continue to beat until stiff peaks form.
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  Step 9
  Fold half of the whipping cream mixture into the pudding. Refrigerate pudding and remaining whipped cream until ready to assemble dessert, or proceed to layer dessert.
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  Step 10
  In individual dessert dishes. Place a spoonful of strawberry mixture on bottom of dish. Top with 1/4 of the pudding mixture. Place another layer of strawberries on top. Top it off with a dollop of the remaining whipped cream. Refrigerate until Ready to serve. Enjoy! NOTE: These are pretty good size portions. To make smaller portions. Divide mixtures evenly among six dessert dishes. That will lower carbs to about 13 carbs per serving.
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