Spiced Apple Rings - Food.com

Spiced Apple Rings - Food.com Recipe

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Maureen Martin


Transcribed from food.com/...piced-apple-rings-439724. I tried to use the JustaPinchIt! browser button but I had already used it to pinch a different recipe with the same title and the app will only forevermore post that 1st recipe when presented with the same title.


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8 pints
15 Min
45 Min


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  • 12 lb
    firm tart apples, no more than 2 1/2-inch diameter
  • 12 c
  • 6 c
  • 1 1?4 c
    white vinegar, 5
  • 3 Tbsp
    whole cloves
  • 3?4 c
    red hot cinnamon candies or 8 cinnamon sticks
  • 1 tsp
    red food coloring (optional)

How to Make Spiced Apple Rings - Food.com


  1. Wash apples. Peel and slice one apple at a time. Immediately cut crosswise into 1/2" slices, remove core area with a melon baller and immerse in ascorbic acid solution to keep the apples from discoloring.
  2. In a 6 quart saucepan, combine sugar, water, vinegar, cloves, cinnamon candies, or cinnamon sticks and food coloring (if using).
  3. Heat to a boil, stirring constantly until sugar dissolves then lower heat and simmer 3 minutes.
  4. Drain apples and add to hot syrup, and cook for 5 minutes.
  5. Fill prepared jars with apple rings and hot flavored syrup, leaving a 1/2" headspace.
  6. Check for air bubbles and add more liquid if needed to maintain the 1/2" headspace.
  7. Process pint or quart size jars in a boiling water bath for 20 minutes. Adjust time according to your altitude.
  8. NOTE: This can also be pressure canned. Pressure Canner - Hot pack pints or quarts and process for 8 minutes at the pressure specified according to your altitude and / or style of canner.

Printable Recipe Card

About Spiced Apple Rings - Food.com

Main Ingredient: Fruit
Regional Style: English
Other Tag: Heirloom

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