spiced apple rings - food.com

Name: Spiced Apple Rings - Food.com
Prep time: 15 min
Cook time: 45 min
Yield: 8
Cuisine: English
Ingredients: 12 pound(s) firm tart apples, no more than 2 1/2-inch diameter; 12 cup(s) sugar; 6 cup(s) water; 1 1?4 cup(s) white vinegar, 5; 3 tablespoon(s) whole cloves; 3?4 cup(s) red hot cinnamon candies or 8 cinnamon sticks; 1 teaspoon(s) red food coloring (optional)

7 Pinches

Maureen Martin

Independence, MO

Updated on Dec 9, 2015

Transcribed from http://www.food.com/recipe/spiced-apple-rings-439724. I tried to use the JustaPinchIt! browser button but I had already used it to pinch a different recipe with the same title and the app will only forevermore post that 1st recipe when presented with the same title.

Rate

No Image

prep time 15 Min

cook time 45 Min

method Canning/Preserving

yield 8 pints

Ingredients

12 pounds firm tart apples, no more than 2 1/2-inch diameter
12 cups sugar
6 cups water
1 1?4 cups white vinegar, 5
3 tablespoons whole cloves
3?4 cups red hot cinnamon candies or 8 cinnamon sticks
1 teaspoon red food coloring (optional)

How To Make spiced apple rings - food.com

Step 1

Wash apples. Peel and slice one apple at a time. Immediately cut crosswise into 1/2" slices, remove core area with a melon baller and immerse in ascorbic acid solution to keep the apples from discoloring.

Step 2

In a 6 quart saucepan, combine sugar, water, vinegar, cloves, cinnamon candies, or cinnamon sticks and food coloring (if using).
Step 3

Heat to a boil, stirring constantly until sugar dissolves then lower heat and simmer 3 minutes.
Step 4

Drain apples and add to hot syrup, and cook for 5 minutes.
Step 5

Fill prepared jars with apple rings and hot flavored syrup, leaving a 1/2" headspace.
Step 6

Check for air bubbles and add more liquid if needed to maintain the 1/2" headspace.
Step 7

Process pint or quart size jars in a boiling water bath for 20 minutes. Adjust time according to your altitude.
Step 8

NOTE: This can also be pressure canned. Pressure Canner - Hot pack pints or quarts and process for 8 minutes at the pressure specified according to your altitude and / or style of canner.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes