sour cream peach kuchen

Name: SOUR CREAM PEACH KUCHEN
Prep time: 15 min
Cook time: 35 min
Cuisine: German
Ingredients: 3 cup(s) all purpose flour; 1 1/4 cup(s) sugar, divided; 1/2 teaspoon(s) baking powder; 1/4 teaspoon(s) salt; 1 cup(s) cold butter; 2 can(s) (29) ounces each sliced peaches, drained; 1 teaspoon(s) ground cinnamon; ## TOPPING; 4 - egg yolks; 2 cup(s) soue cream; 2 TO 3 tablespoon(s) sugar; 1/4 teaspoon(s) ground cinnamon

(2 RATINGS)

81 Pinches 1 Photo

Eddie Jordan

Bristow, OK

Updated on Nov 18, 2010

With a melt in your mouth crust and a lightly sweet filling, This dessert is perfect after a big meal.

Rate

prep time 15 Min

cook time 35 Min

method Convection Oven

yield Makes 12 servings

Ingredients

3 cups all purpose flour
1 1/4 cups sugar, divided
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup cold butter
2 cans (29) ounces each sliced peaches, drained
1 teaspoon ground cinnamon
TOPPING
4 - egg yolks
2 cups soue cream
2 TO 3 tablespoons sugar
1/4 teaspoon ground cinnamon

How To Make sour cream peach kuchen

Step 1

In a bowl, combine the flour, 1/4 cup sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs.

Step 2

Press onto the bottom and 1 inch up the sides of a greased 13 by 9 in. baking dish
Step 3

Arrange peaches over crust. Combine cinnamon and remaining sugar, sprinkle over peaches. Bake at 400 degrees for 15 minutes.
Step 4

Meanwhile, in a bowl, combine the egg yolks and sour cream. Spread evenly over peaches.
Step 5

Combine sugar and cinnamon, sprinkle over top
Step 6

Bake 30 to 35 minutes longer or until golden brown.
Step 7

Serve warm or cold. Store leftovers in the refrigerator. Makes 12 servings.
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