Blueberry Crumble Keto Style

1
Paula Todora

By
@ptodora

What a refreshing dessert with only appx. 8 net carbs per serving
paulatodora.com/keto-blueberry-crumb...

Rating:

☆☆☆☆☆ 0 votes

Comments:
Prep:
10 Min
Cook:
25 Min
Method:
Bake

Ingredients

  • BLUEBERRY MIXTURE

  • 2 1/2 c
    fresh or frozen blueberrie
  • 1/4 tsp
    xanthun gum (for thickening)
  • 2 tsp
    stevie or sweetener
  • CRUMBLE TOPPING

  • 3 Tbsp
    butter
  • 3/4 c
    almond flour
  • 2 Tbsp
    stevie or sweetener

How to Make Blueberry Crumble Keto Style

Step-by-Step

  1. Preheat oven to 375 degrees and spray either an 8x8-inch baking pan with nonstick cooking spray or use 6 individual ramekins.
  2. In a medium bowl, mix blueberries with xanthun gum and 2 t. Stevia. Spoon into baking dish or ramekins.
  3. To make topping, with a fork, mix topping ingredients and sprinkle over top.
  4. Bake 25 minutes, or until top is light golden brown and crunchy. Serves 6.

Printable Recipe Card

About Blueberry Crumble Keto Style

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Diabetic Low Carb Keto



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