blueberry crumble keto style

Name: Blueberry Crumble Keto Style
Prep time: 10 min
Cook time: 25 min
Cuisine: American
Ingredients: ## BLUEBERRY MIXTURE; 2 1/2 cup(s) fresh or frozen blueberrie; 1/4 teaspoon(s) xanthun gum (for thickening); 2 teaspoon(s) stevie or sweetener; ## CRUMBLE TOPPING; 3 tablespoon(s) butter; 3/4 cup(s) almond flour; 2 tablespoon(s) stevie or sweetener

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Paula Mahon

Blue Eye, AR

Updated on Aug 22, 2019

What a refreshing dessert with only appx. 8 net carbs per serving http://www.paulatodora.com/keto-blueberry-crumble/

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Keto made with almond flour-such a wonderful fruity treat when eating low carb/keto!

prep time 10 Min

cook time 25 Min

method Bake

yield

Ingredients

BLUEBERRY MIXTURE
2 1/2 cups fresh or frozen blueberrie
1/4 teaspoon xanthun gum (for thickening)
2 teaspoons stevie or sweetener
CRUMBLE TOPPING
3 tablespoons butter
3/4 cup almond flour
2 tablespoons stevie or sweetener

How To Make blueberry crumble keto style

Step 1

Preheat oven to 375 degrees and spray either an 8x8-inch baking pan with nonstick cooking spray or use 6 individual ramekins.

Step 2

In a medium bowl, mix blueberries with xanthun gum and 2 t. Stevia. Spoon into baking dish or ramekins.
Step 3

To make topping, with a fork, mix topping ingredients and sprinkle over top.
Step 4

Bake 25 minutes, or until top is light golden brown and crunchy. Serves 6.
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