Blueberry Crumble Keto Style

Paula Todora


What a refreshing dessert with only appx. 8 net carbs per serving


☆☆☆☆☆ 0 votes

10 Min
25 Min



  • 2 1/2 c
    fresh or frozen blueberrie
  • 1/4 tsp
    xanthun gum (for thickening)
  • 2 tsp
    stevie or sweetener

  • 3 Tbsp
  • 3/4 c
    almond flour
  • 2 Tbsp
    stevie or sweetener

How to Make Blueberry Crumble Keto Style


  1. Preheat oven to 375 degrees and spray either an 8x8-inch baking pan with nonstick cooking spray or use 6 individual ramekins.
  2. In a medium bowl, mix blueberries with xanthun gum and 2 t. Stevia. Spoon into baking dish or ramekins.
  3. To make topping, with a fork, mix topping ingredients and sprinkle over top.
  4. Bake 25 minutes, or until top is light golden brown and crunchy. Serves 6.

Printable Recipe Card

About Blueberry Crumble Keto Style

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Diabetic Low Carb Keto

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