RHUBARB CRISP

Rhubarb Crisp Recipe

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Joanne Sarver

By
@Jsar

Really good

Rating:

★★★★★ 1 vote

Comments:
Serves:
Makes 4-6 servings
Prep:
15 Min
Cook:
40 Min
Method:
Bake

Ingredients

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  • 5-6 c
    rhubarb, cut up
  • 1/2 c
    flour
  • 1/2 c
    oatmeal
  • 1/4 c
    butter
  • 1/2 c
    brown sugar

How to Make RHUBARB CRISP

Step-by-Step

  1. Cut rhubarb into 9x9-inch greased pan. Combine flour, brown sugar, oatmeal and butter. Sprinkle on rhubarb. Bake at 350 degrees for 35 minutes. Makes 4-6 servings.

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About RHUBARB CRISP

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian, Low Sodium, Soy Free
Other Tag: Healthy




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