RHUBARB CRISP

Rhubarb Crisp Recipe

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Joanne Sarver

By
@Jsar

Really good

Rating:
★★★★★ 1 vote
Comments:
Serves:
Makes 4-6 servings
Prep:
15 Min
Cook:
40 Min
Method:
Bake

Ingredients

5-6 c
rhubarb, cut up
1/2 c
flour
1/2 c
oatmeal
1/4 c
butter
1/2 c
brown sugar

How to Make RHUBARB CRISP

Step-by-Step

  • 1Cut rhubarb into 9x9-inch greased pan. Combine flour, brown sugar, oatmeal and butter. Sprinkle on rhubarb. Bake at 350 degrees for 35 minutes. Makes 4-6 servings.

Printable Recipe Card

About RHUBARB CRISP

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian, Low Sodium, Soy Free
Other Tag: Healthy