rhubarb crisp

Name: RHUBARB CRISP
Prep time: 15 min
Cook time: 40 min
Cuisine: American
Ingredients: 5-6 cup(s) rhubarb, cut up; 1/2 cup(s) flour; 1/2 cup(s) oatmeal; 1/4 cup(s) butter; 1/2 cup(s) brown sugar

(1 RATING)

43 Pinches

Joanne Sarver

Nekoosa, WI

Updated on May 26, 2013

Really good

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prep time 15 Min

cook time 40 Min

method Bake

yield Makes 4-6 servings

Ingredients

5-6 cups rhubarb, cut up
1/2 cup flour
1/2 cup oatmeal
1/4 cup butter
1/2 cup brown sugar

How To Make rhubarb crisp

Step 1

Cut rhubarb into 9x9-inch greased pan. Combine flour, brown sugar, oatmeal and butter. Sprinkle on rhubarb. Bake at 350 degrees for 35 minutes. Makes 4-6 servings.
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