Pina Colada Frosties



This is a Mr. Food recipe and I thought it would be good for one last summer fling. Picture courtesy of Mr. Food.


★★★★★ 2 votes

20 Min


  • ·
    12 oz container of cool whip or whip topping thawed
  • 1 can(s)
    8 oz cream of coconut
  • 1 can(s)
    8 oz of crushed pineapple
  • 1 jar(s)
    6 oz red maraschino cherries drained and chopped
  • 1/2 c
    sweetened flaked coconut

How to Make Pina Colada Frosties


  1. Line 12 muffin cups with paper baking cups.
  2. In a large bowl, combine whipped topping and cream of coconut until well blended. Add crushed pineapple, cherries, and coconut
  3. Spoon into baking cups, cover, and freeze for at least 3 hours before serving

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About Pina Colada Frosties

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