pear burritos

★★★★★ 1 Review
NualaB87 avatar
By Nuala Breckenridge
from Avon, UT

I found this recipe in a cookbook I bought at a book sell; it's a nice and easy recipe and goes well with Cannellini-Nothern Bean Chili. Can also be served as a side-dish.

★★★★★ 1 Review
serves 6
prep time 20 Min
cook time 20 Min

Ingredients For pear burritos

  • 4 md
    pears, pealed, cored and sliced
  • 1/2 c
    apple juice
  • 1/2 c
    brown sugar, firmly packed
  • 1/2 tsp
    ground cinnamon
  • 6 lg
    non-fat tortillas
  • 1/2 c
    non-fat grated cheese

How To Make pear burritos

  • 1
    Place pears, apple juice, brown sugar and cinnamon in a saucepan. Bring to a boil, reduce heat and simmer until pears are crisp-tender. Drain pears, reserving cooking liquid.
  • 2
    Preheat oven to 350 F. Use shallow non-stick baking pan, or line a shallow baking pan with baking liner or lightly spray with vegetable cooking spray.
  • 3
    Spoon 1/6 of pears into middle of each tortilla and sprinkle with cheese. Spread filling evenly over surface of tortilla, leaving a 1/2-inch border all around. Starting at one end, roll up tortilla, folding up left and right edges as you go. Place rolled tortillas seam-side down on baking pan.
  • 4
    Spoon the reserved apple juice from the saucepan over the burritos.
  • 5
    Bake burritos for 10 minutes or until they begin to brown. Serve at once.
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