Peach cresents

1
Alicia Finn

By
@aliciamarie1440

Had a sweet tooth one day, and not much to use. I put my thinking cap on and came up with these. They are super simple, and I made them again with other fruits and canned pie fillings, they were a hit with the family!!

Rating:

★★★★★ 1 vote

Comments:
Serves:
8-12
Prep:
15 Min
Cook:
20 Min

Ingredients

  • 1 tube
    store bought cresent rolls
  • 1 can(s)
    slices peaches, or any fruit or pie filling of choice
  • 2 Tbsp
    butter
  • 1
    beaten egg
  • 2-3 Tbsp
    sugar

How to Make Peach cresents

Step-by-Step

  1. Lay crescent rolls separated and flat on a baking sheet, place 1-2 sliced peaches in the center of each crescent. sprinkle a heavy pinch of sugar over peaches, add a small sliver of salted butter to center and fold up each crescent so that peaches are tightly inside.
  2. Beat one egg into a bowl, and apply egg-wash over the top of each, and give the tops on final sprinkle of sugar. BAKE at 350 until tops are golden brown.. ENJOY :)

Printable Recipe Card

About Peach cresents





Show 2 Comments & Reviews

15 Unique Watermelon Recipes

15 Unique Watermelon Recipes

Kitchen Crew @JustaPinch

Our favorite summer fruit has been reinvented in these 15 unique watermelon recipes.

The Only 20 Peach Recipes You'll Ever Need

The Only 20 Peach Recipes You'll Ever Need

Kitchen Crew @JustaPinch

These recipes definitely aren't the pits. Here are some of our favorite peach recipes on Just A Pinch - we promise they're delicious!

Pinch Tips: How To Wash Fruits & Vegetables Recipe

pinch tips: How to Wash Fruits & Vegetables

Kitchen Crew @JustaPinch

The Just A Pinch Test Kitchen shows how to wash fruits and veggies.