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peach cresents

(1 rating)
aliciamarie1440 avatar
Recipe by
Alicia Finn
@aliciamarie1440
Capac, MI

Had a sweet tooth one day, and not much to use. I put my thinking cap on and came up with these. They are super simple, and I made them again with other fruits and canned pie fillings, they were a hit with the family!!

►
(1 rating)
yield 8 -12
prep time 15 Min
cook time 20 Min

Ingredients For peach cresents

  • 1 tube
    store bought cresent rolls
  • 1 can
    slices peaches, or any fruit or pie filling of choice
  • 2 Tbsp
    butter
  • 1
    beaten egg
  • 2-3 Tbsp
    sugar

How To Make peach cresents

  • 1
    Lay crescent rolls separated and flat on a baking sheet, place 1-2 sliced peaches in the center of each crescent. sprinkle a heavy pinch of sugar over peaches, add a small sliver of salted butter to center and fold up each crescent so that peaches are tightly inside.
  • 2
    Beat one egg into a bowl, and apply egg-wash over the top of each, and give the tops on final sprinkle of sugar. BAKE at 350 until tops are golden brown.. ENJOY :)
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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