peach cresents

Name: Peach cresents
Prep time: 15 min
Cook time: 20 min
Yield: 8
Ingredients: 1 tube - store bought cresent rolls; 1 can(s) slices peaches, or any fruit or pie filling of choice; 2 tablespoon(s) butter; 1 - beaten egg; 2-3 tablespoon(s) sugar

(1 RATING)

93 Pinches 1 Photo

Alicia Finn

Capac, MI

Updated on Jul 27, 2011

Had a sweet tooth one day, and not much to use. I put my thinking cap on and came up with these. They are super simple, and I made them again with other fruits and canned pie fillings, they were a hit with the family!!

Rate

prep time 15 Min

cook time 20 Min

method ---

yield 8-12 serving(s)

Ingredients

1 tube - store bought cresent rolls
1 can slices peaches, or any fruit or pie filling of choice
2 tablespoons butter
1 - beaten egg
2-3 tablespoons sugar

How To Make peach cresents

Step 1

Lay crescent rolls separated and flat on a baking sheet, place 1-2 sliced peaches in the center of each crescent. sprinkle a heavy pinch of sugar over peaches, add a small sliver of salted butter to center and fold up each crescent so that peaches are tightly inside.

Step 2

Beat one egg into a bowl, and apply egg-wash over the top of each, and give the tops on final sprinkle of sugar. BAKE at 350 until tops are golden brown.. ENJOY :)
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