Peach cresents

1
Alicia Finn

By
@aliciamarie1440

Had a sweet tooth one day, and not much to use. I put my thinking cap on and came up with these. They are super simple, and I made them again with other fruits and canned pie fillings, they were a hit with the family!!

Rating:

★★★★★ 1 vote

Comments:
Serves:
8-12
Prep:
15 Min
Cook:
20 Min

Ingredients

  • 1 tube
    store bought cresent rolls
  • 1 can(s)
    slices peaches, or any fruit or pie filling of choice
  • 2 Tbsp
    butter
  • 1
    beaten egg
  • 2-3 Tbsp
    sugar

How to Make Peach cresents

Step-by-Step

  1. Lay crescent rolls separated and flat on a baking sheet, place 1-2 sliced peaches in the center of each crescent. sprinkle a heavy pinch of sugar over peaches, add a small sliver of salted butter to center and fold up each crescent so that peaches are tightly inside.
  2. Beat one egg into a bowl, and apply egg-wash over the top of each, and give the tops on final sprinkle of sugar. BAKE at 350 until tops are golden brown.. ENJOY :)

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About Peach cresents




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