PEACH BRICKLE CRUNCH

7
Ellen Bales

By
@Starwriter

For a change, substitute an equal quantity of canned pineapple chunks for the peaches.
Recipe from Great American Home Baking
07-21-15

Rating:
★★★★★ 1 vote
Comments:
Serves:
15
Prep:
10 Min
Cook:
1 Hr
Method:
Bake

Ingredients

3 can(s)
(16 oz.ea.) sliced peaches in syrup, undrained
1 box
(18 oz.) butter pecan cake mix
1/3 c
plus 2 tbsp. toffee bits or crushed toffee pieces
1/2 c
(1 stick) butter, melted
2
bars (1.4 oz.ea.) chocolate-covered toffee candy, frozen

TOPPING

1/2 gal
peach or vanilla ice cream
2 Tbsp
toffee bits or crushed toffee pieces

Step-By-Step

1Lightly spray a 13x9" baking pan with nonstick cooking spray. Pour the peaches into the prepared pan.
2In a medium bowl, combine the cake mix and toffee bits.
3Spoon over the peaches. Drizzle the melted butter over the cake mix mixture.
4Break or chop the frozen candy bars into small pieces. Sprinkle over the cake mix mixture in the pan.
5Bake in a preheated 350º oven until set, about 1 hour, covering with aluminum foil partway through baking if the surface is getting too brown. Spoon the mixture into dessert dishes. Top with the ice cream. Sprinkle with toffee bits. Serve hot or at room temperature.

About PEACH BRICKLE CRUNCH

Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian