Moms Cherry Pudding

Zelda Hopkins


My mom made this all the time. She even had a mild stroke one day with this in the oven.Thank goodness my brother was there. You can substitue any fruit you want. It always comes out good.


★★★★★ 2 votes

6-8 people
15 Min
30 Min


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  • 1 1/2 c
  • 1 c
    all purpose flour
  • 1 can(s)
    cherries drained (save juice)
  • 1 tsp
    baking soda
  • 1 large
  • 1 Tbsp
    corn starch

How to Make Moms Cherry Pudding


  1. Mix together 1 cup sugar, flour, baking soda, cherries, and egg. place in 9x13 pan and bake for 30 minutes.
  2. While pudding is baking mix fruit juice (fill with water to make a cup of juice),1/2 cup of sugar, and 1 tlbs, cook together then pour over pudding when done.

Printable Recipe Card

About Moms Cherry Pudding

Course/Dish: Fruit Desserts
Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy, Heirloom

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