moms cherry pudding

Name: Moms Cherry Pudding
Prep time: 15 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 1/2 cup(s) sugar; 1 cup(s) all purpose flour; 1 can(s) cherries drained (save juice); 1 teaspoon(s) baking soda; 1 large egg; 1 tablespoon(s) corn starch

(2 RATINGS)

62 Pinches 1 Photo

Zelda Hopkins

Webb City, MO

Updated on Aug 29, 2011

My mom made this all the time. She even had a mild stroke one day with this in the oven.Thank goodness my brother was there. You can substitue any fruit you want. It always comes out good.

Rate

prep time 15 Min

cook time 30 Min

method Bake

yield 6-8 people

Ingredients

1 1/2 cups sugar
1 cup all purpose flour
1 can cherries drained (save juice)
1 teaspoon baking soda
1 large egg
1 tablespoon corn starch

How To Make moms cherry pudding

Step 1

Mix together 1 cup sugar, flour, baking soda, cherries, and egg. place in 9x13 pan and bake for 30 minutes.

Step 2

While pudding is baking mix fruit juice (fill with water to make a cup of juice),1/2 cup of sugar, and 1 tlbs, cook together then pour over pudding when done.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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