marilyn rodgers royer's peach crisp
Marilyn Rodgers Royer, is the oldest daughter and one of 7 children born to her mother Carol and father Jack Delanor Rodgers. Jack was my mother, Lucille Rodgers, youngest sibling and brother. Marilyn currently lives in Cala Mesa California. She was a Campfire Disaster Cook for many years and traveled throughout the US wherever her job took her. She cooked and served thousands of people during the Katrina disaster and helped in many forest fire disasters. We are all very proud of her contribution to mankind.
prep time
15 Min
cook time
30 Min
method
Bake
yield
8-10 serving(s)
Ingredients
- FOR THE FILLING
- 6 cups fresh peaches
- 1 teaspoon salt
- 1 tablespoon lemon juice
- 1/2 teaspoon almond extract
- 1 tablespoon flour
- - sugar (add according to sweetness of peaches or personal preference)
- TOPPING
- 2 cups quick cooking oats
- 1 cup flour
- 1 teaspoon salt
- 1 cup brown sugar
- 1 cup butter, melted
How To Make marilyn rodgers royer's peach crisp
-
Step 1For the filling: Combine 1st 4 ingredients and fold well. Sprinkle flour over top of mixture and fold in. Add sugar as needed. For the topping: Using your hands, mix the first 4 ingredients until well blended. Add the cooled, melted, butter and continue to mix with your hands until the mixture forms pebbly texture. Spray a 9x13 inch baking pan with baking spray. Pour peach mixture into the pan. Sprinkle oatmeal mixture over the top of the peach mixture and bake in a preheated oven for 30 minutes. Bake 425 degrees for 30 minutes. NOTES: Must use quick oats for this recipe
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Desserts
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Keyword:
#Fruit
Keyword:
#peach
Ingredient:
Fruit
Method:
Bake
Culture:
American
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