Mango Brulee

Melanie Campbell


This simple but elegant dessert brings a taste of the tropics to your table.


★★★★★ 1 vote

10 Min
15 Min


Add to Grocery List

  • 2
  • 4 tsp
    brown sugar
  • 4 tsp
    rum, or orange juice
  • 1
    lime, cut into wedges

How to Make Mango Brulee


  1. Preheat broiler.
  2. Place one mango on a cutting board with the narrow side facing you. With a sharp knife, slice off one side, sliding the knife along the flat seed. Repeat on the other side of the mango. With a paring knife, make crisscross cuts through the flesh, cutting up to but not through the skin. Repeat with the second mango. Sprinkle 1 teaspoon brown sugar over each mango half, then drizzle each one with 1 teaspoon rum (or orange juice). Set mango halves on a broiler pan or baking sheet. Broil until tops are light golden, 5 to 7 minutes. Serve with lime wedges.

Printable Recipe Card

About Mango Brulee

Other Tags: Quick & Easy, Healthy
Hashtags: #Fruit, #Mango

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