Loaded fruit cobbler
By
sherry monfils
@smonfils
1
Ingredients
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4 Tbspunsalted butter
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3/4 cflour
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3/4 csugar
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1 tspbaking powder
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1/4 tspsalt
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3/4 cmilk
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1 largepeach, sliced thin
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1 cfresh blackberries
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1 Tbspsugar
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1/2 tspcinnamon
How to Make Loaded fruit cobbler
- Heat oven to 350. Place butter in a 8" or 9" pan. Place in oven until butter is melted. In lg bowl, combine flour, 3/4 cup sugar, salt and baking powder. Add milk, whisk until smooth.
- Pour batter into pan, over butter. Top w/ fruit. In small bowl, mix together 1 tbsp sugar and cinnamon. Sprinkle cinnamon mix over fruit. Bake 35-45 mins, or until cooked through. Serve w/ whipped cream.