key lime pie bars

Name: KEY LIME PIE BARS
Prep time: 20 min
Cook time: 25 min
Yield: 16
Cuisine: Southern
Ingredients: 1-1/2 cup(s) graham cracker crumbs; 3 tablespoon(s) butter, melted; 3 large egg yolks, room temp; 1 can(s) sweetened condensed milk; 2 tablespoon(s) lime zest (2-3 limes); 1/2 cup(s) key lime juice (nellie & joe's)

63 Pinches 4 Photos

Vicki Pollitt

Wildwood, FL

Updated on Jul 18, 2016

Easy summer dessert. Make a day ahead and keep refrigerated until serving if you wish. We love our key lime pie in Florida and these bars are easier than a pie.

Rate

prep time 20 Min

cook time 25 Min

method Bake

yield 16 serving(s)

Ingredients

1-1/2 cup graham cracker crumbs
3 tablespoons butter, melted
3 large egg yolks, room temp
1 can sweetened condensed milk
2 tablespoons lime zest (2-3 limes)
1/2 cup key lime juice (nellie & joe's)

How To Make key lime pie bars

Step 1

Line 8x8 inch pan with foil and spray with cooking spray. Mix crumbs and butter and spread on bottom of pan, patting down lightly. Bake 10 min. in a 350 degrees oven.

Step 2

Beat egg yolks in medium bowl with electric mixer. Add sweetened condenced milk and beat together. Drizzle in lime zest, mixing and then add lime juice and beat thoroughly.
Step 3

Pour into pan over crust. Bake 15 minutes at 350 degrees on middle rack. Cool and refrigerate for several hours before lifting out by foil and cutting into 16 squares. Embellish each square with small lime pieces.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes