ITALIAN "PLUM GOOD" overnight CAKE

12
Nancy J. Patrykus

By
@Finnjin

This delicious cake I made with the last of the Italian plums...
Waste ,not Want not...LOL.
This is an old recipe from my aunt...and the first time I made it in years.... Needs no frosting..a sprinkle of powdered sugar is all.
Your taste buds will explode with happiness...on your first taste!

I am sorry about the blurred fotos..guess the lense was dirty

Rating:
★★★★★ 1 vote
Comments:
Serves:
Family or guests
Prep:
10 Min
Cook:
55 Min
Method:
Bake

Ingredients

2-3 c
stone out only... plums with skin on
1-1/4 c
sugar
3 c
eggs
3
flour
1/4 tsp
baking soda
1 tsp
salt
3/4
veg oil
1 Tbsp
nutmeg
2 tsp
almond extract
powdered sugar...if wanted.
crushed walnuts...if wanted

How to Make ITALIAN "PLUM GOOD" overnight CAKE

Step-by-Step

  • 1Pot cut up plums in a blender with 1/2 cup of water...
    Liquify. Turn blender off and scrape down the sides.
    Add sugar, and liquify again.
    Put the blender in the refrigerator.
    With the cap on...OVER NIGHT .
  • 2Next morning, combine flour, baking soda, salt,
    and nutmeg in a large bowl.
  • 3Take plums out of refrigerator,
    add oil and three eggs.
    Blend well, in the blender.
  • 4Add blender mix to the bowel of flour mix.
    Hand stir well.... Very well.
    Pour into a 9x13 inch pan.
    Bake in a pre-heated 325F. for 55 to 60 minutes till center is done.
    Cool in pan on a rack.
  • 5Dust with powdered sugar if desired.
    along .with or with out crushed nuts.
    Great with whipped cream....YUMMY!!!
    Please serve and enjoy..
    .Nancy....10/2/12

Printable Recipe Card

About ITALIAN "PLUM GOOD" overnight CAKE

Main Ingredient: Fruit
Regional Style: Polish
Other Tag: Healthy
Hashtags: #Fruit, #plums