italian "plum good" overnight cake
This delicious cake I made with the last of the Italian plums... Waste ,not Want not...LOL. This is an old recipe from my aunt...and the first time I made it in years.... Needs no frosting..a sprinkle of powdered sugar is all. Your taste buds will explode with happiness...on your first taste! I am sorry about the blurred fotos..guess the lense was dirty
prep time
10 Min
cook time
55 Min
method
Bake
yield
Family or guests
Ingredients
- 2-3 cups stone out only... plums with skin on
- 1-1/4 cup sugar
- 3 cups eggs
- 3 - flour
- 1/4 teaspoon baking soda
- 1 teaspoon salt
- 3/4 - veg oil
- 1 tablespoon nutmeg
- 2 teaspoons almond extract
- - powdered sugar...if wanted.
- - crushed walnuts...if wanted
How To Make italian "plum good" overnight cake
-
Step 1Pot cut up plums in a blender with 1/2 cup of water... Liquify. Turn blender off and scrape down the sides. Add sugar, and liquify again. Put the blender in the refrigerator. With the cap on...OVER NIGHT . -
Step 2Next morning, combine flour, baking soda, salt, and nutmeg in a large bowl.
-
Step 3Take plums out of refrigerator, add oil and three eggs. Blend well, in the blender.
-
Step 4Add blender mix to the bowel of flour mix. Hand stir well.... Very well. Pour into a 9x13 inch pan. Bake in a pre-heated 325F. for 55 to 60 minutes till center is done. Cool in pan on a rack.
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Step 5Dust with powdered sugar if desired. along .with or with out crushed nuts. Great with whipped cream....YUMMY!!! Please serve and enjoy.. .Nancy....10/2/12
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Desserts
Category:
Other Snacks
Tag:
#Healthy
Keyword:
#Fruit
Keyword:
#plums
Ingredient:
Fruit
Method:
Bake
Culture:
Polish
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