Real Recipes From Real Home Cooks ®

no bake cheese cake stuffed strawberries

(5 ratings)
Recipe by
Kadijah James
Washington, DC

I always aim for quick meals and desserts when I create things. This is a Grand Slam. My Family love these. It's a must bring to every summer time BBQ.

(5 ratings)
yield 8 -10 people Depending on how many berries you stuff.
prep time 30 Min
cook time 30 Min
method Refrigerate/Freeze

Ingredients For no bake cheese cake stuffed strawberries

  • 1 pkg
    fresh strawberries 16 oz
  • 1 Large pkg
    ( 8 oz) extra creamy whipped cream, unsweetened ( cool whip or store brand)
  • 1 pkg
    cream cheese ( soften) 8.oz
  • 1 1/2 tsp
    vanilla extract
  • 1 pkg
    jello pudding (cheesecake flavor) 3.4 oz package
  • 1 gal
    freezer bag
  • 1 pkg
    no bake cheesecake ( jello brand or any other brands)
  • 1 pkg
    white chocolate jello pudding mix ( in place of the cheese cake mix ( any brand) )

How To Make no bake cheese cake stuffed strawberries

  • 1
    Prep. Take your package of fresh strawberries wash them. Slice an X into the top of the strawberry. Set them aside to dry. After about 2-3 min chill in the fridge
  • 2
    Take the whipped cream ( cool whip extra creamy or any local store brand will do) and the 1 package of pudding and fold them together until well blended. Slowly add the 1 package of soften cream cheese to the mix. Then add the 1 1/2 tea spoons of vanilla extract to the filling. after the filling is well mixed remove from bowl place in a 1 gallon Freezer bag (Ziploc) and chill for 30-35 min.
  • 3
    Remove from fridge and snip one end of the freezer bag (you will use the freezer bag as a piping bag) Remove the strawberries from the fridge. Squeeze a nice amount of filling into the X you cut into the strawberry and voila. Plate and ENJOY!!!!