no bake cheese cake stuffed strawberries

Name: No Bake Cheese Cake Stuffed Strawberries
Prep time: 30 min
Cook time: 30 min
Yield: 8
Cuisine: American
Ingredients: 1 package(s) fresh strawberries 16 oz; 1 Large package(s) ( 8 oz) extra creamy whipped cream, unsweetened ( cool whip or store brand); 1 package(s) cream cheese ( soften) 8.oz; 1 1/2 teaspoon(s) vanilla extract; 1 package(s) jello pudding (cheesecake flavor) 3.4 oz package; 1 gallon(s) freezer bag; ## SUBSTITUTE INGREDIENTS; 1 package(s) no bake cheesecake ( jello brand or any other brands); 1 package(s) white chocolate jello pudding mix ( in place of the cheese cake mix ( any brand) )

(5 RATINGS)

831 Pinches 6 Photos

Kadijah James

Washington, DC

Updated on Aug 18, 2012

I always aim for quick meals and desserts when I create things. This is a Grand Slam. My Family love these. It's a must bring to every summer time BBQ.

Rate

prep time 30 Min

cook time 30 Min

method Refrigerate/Freeze

yield 8-10 people Depending on how many berries you stuff.

Ingredients

1 package fresh strawberries 16 oz
1 Large package ( 8 oz) extra creamy whipped cream, unsweetened ( cool whip or store brand)
1 package cream cheese ( soften) 8.oz
1 1/2 teaspoons vanilla extract
1 package jello pudding (cheesecake flavor) 3.4 oz package
1 gallon freezer bag
SUBSTITUTE INGREDIENTS
1 package no bake cheesecake ( jello brand or any other brands)
1 package white chocolate jello pudding mix ( in place of the cheese cake mix ( any brand) )

How To Make no bake cheese cake stuffed strawberries

Step 1

Prep. Take your package of fresh strawberries wash them. Slice an X into the top of the strawberry. Set them aside to dry. After about 2-3 min chill in the fridge

Step 2

Take the whipped cream ( cool whip extra creamy or any local store brand will do) and the 1 package of pudding and fold them together until well blended. Slowly add the 1 package of soften cream cheese to the mix. Then add the 1 1/2 tea spoons of vanilla extract to the filling. after the filling is well mixed remove from bowl place in a 1 gallon Freezer bag (Ziploc) and chill for 30-35 min.
Step 3

Remove from fridge and snip one end of the freezer bag (you will use the freezer bag as a piping bag) Remove the strawberries from the fridge. Squeeze a nice amount of filling into the X you cut into the strawberry and voila. Plate and ENJOY!!!!
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