fruit pizza

Name: Fruit Pizza
Prep time: 40 min
Cook time: 10 min
Yield: 10
Ingredients: ## CRUST; 1 tube(s) refrigerated sugar cookie dough; ## "SAUCE"; 2 package(s) cream cheese (softened) 16 oz total; 1 cup(s) confectioners' sugar; 1 teaspoon(s) vanilla extract; 8 ounce(s) cool whip; ## TOPPINGS; 1 cup(s) fresh strawberries; 1 cup(s) fresh green seedless grapes; 1 cup(s) fresh raspberries; 2 - kiwi fruit (felled & sliced); 1 can(s) mandarin oranges; ## DRIZZLE; 1 cup(s) sugar; 3 tablespoon(s) cornstarch; 1 cup(s) orange juice; 1/4 cup(s) pineapple juice

(1 RATING)

26 Pinches

Christine Bromagen

Dayton, OH

Updated on Jul 31, 2013

My favorite!

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prep time 40 Min

cook time 10 Min

method ---

yield 10 serving(s)

Ingredients

CRUST
1 tube refrigerated sugar cookie dough
"SAUCE"
2 packages cream cheese (softened) 16 oz total
1 cup confectioners' sugar
1 teaspoon vanilla extract
8 ounces cool whip
TOPPINGS
1 cup fresh strawberries
1 cup fresh green seedless grapes
1 cup fresh raspberries
2 - kiwi fruit (felled & sliced)
1 can mandarin oranges
DRIZZLE
1 cup sugar
3 tablespoons cornstarch
1 cup orange juice
1/4 cup pineapple juice

How To Make fruit pizza

Step 1

Preheat oven to 350 degrees. Spray pizza pan with Original Pam cooking spray.

Step 2

Pat cookie dough onto pizza pan. Bake 10-12 minutes. Cool completely.
Step 3

In large bowl, beat cream cheese, confectioners sugar and vanilla until smooth. Fold in whipped topping.
Step 4

Spread over cooled crust. Arrange fruit on top.
Step 5

In saucepan, combine sugar, cornstarch, orange juice and pineapple juice until smooth. Bring to a boil; cook and stir 2 minutes or until thickened. Refrigerate until chilled and drizzle over fruit.
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