fresh fruit w/mascarpone

Name: FRESH FRUIT W/MASCARPONE
Prep time: 45 min
Yield: 4
Ingredients: 2 - apricots, pitted and sliced; 2 - plums, pitted and sliced; 1 - kiwi fruit, skinned and sliced; 1 cup(s) cherries, pitted; 1 cup(s) mascarpone cheese; 2 tablespoon(s) honey; 1/2 teaspoon(s) vanilla extract; 1 - vanilla bean, with seeds scraped off; 2 tablespoon(s) heavy cream, cold

(1 RATING)

27 Pinches

AURORA MATA

FORT PIERCE, FL

Updated on Aug 2, 2011

I've made this recipe several times and it's simply delicious. Very cool in summer. This recipe came from the Food Network's The Barefoot Contessa.

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prep time 45 Min

cook time

method ---

yield 4 serving(s)

Ingredients

2 - apricots, pitted and sliced
2 - plums, pitted and sliced
1 - kiwi fruit, skinned and sliced
1 cup cherries, pitted
1 cup mascarpone cheese
2 tablespoons honey
1/2 teaspoon vanilla extract
1 - vanilla bean, with seeds scraped off
2 tablespoons heavy cream, cold

How To Make fresh fruit w/mascarpone

Step 1

Combine all the fruit in a large bowl and chill.

Step 2

In a separate bowl, combine all the other ingredients.
Step 3

Add the heavy cream and stir.
Step 4

Pour over the fruit and serve. Top with Cool Whip or real whipped cream and maraschino cherries or strawberries if desired.
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