farm fresh strawberry bars- a family favorite

Name: Farm Fresh Strawberry Bars- A Family Favorite
Prep time: 20 min
Cook time: 35 min
Yield: 12
Cuisine: American
Ingredients: OATMEAL CRUST & CRUMBLE TOPPING; 2 c. quick cooking or regular oats; 2/3 c. brown sugar; 1/2 tsp. salt; 1 1/2 c. all purpose flour; 3/4 c. butter nearly melted, (i use country crock almond plant butter in all of my baking); FRESH STRAWBERRY LAYER; 3 1/2-4 c. fresh strawberries, sliced; 2 tb. fresh lemon juice; 3-4 tb. sugar; 2 tsp. cornstarch; VANILLA DRIZZLE; 1 c. powdered sugar; 1 1/2-2 tb. milk or half & half; 1 tsp. vanilla

(1 rating)

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Recipe by

Family Favorites

@Quinnn

Not Far From Green Bay, WI

One of the very best parts of summer on the family hobby farm are fresh, sun-ripened strawberries. I love to use them in dozens of ways. But, if you need a quick and easy dessert, filled with the flavors of summertime, this one is for you. =)

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(1 rating)

yield 12 serving(s)

prep time 20 Min

cook time 35 Min

method Bake

Ingredients For farm fresh strawberry bars- a family favorite

OATMEAL CRUST & CRUMBLE TOPPING
2 c. quick cooking or regular oats
2/3 c. brown sugar
1/2 tsp. salt
1 1/2 c. all purpose flour
3/4 c. butter nearly melted, (i use country crock almond plant butter in all of my baking)
FRESH STRAWBERRY LAYER
3 1/2-4 c. fresh strawberries, sliced
2 tb. fresh lemon juice
3-4 tb. sugar
2 tsp. cornstarch
VANILLA DRIZZLE
1 c. powdered sugar
1 1/2-2 tb. milk or half & half
1 tsp. vanilla

How To Make farm fresh strawberry bars- a family favorite

1
Preheat oven to 375 degrees. Grease and then line a 13x9 cake pan with parchment paper.

2
In a large bowl, combine the first five crust/crumble ingredients until no dry pieces remain. Reserve 1 cup and then place rest in the pan, patting down to form the crust.
3
Combine the next four strawberry layer ingredients and spread evenly over the crust.
4
Sprinkle the reserved oat mixture over the berries. Bake at 375 degrees for 35-40 minutes until oats begin to turn golden. Cool completely.
5
Mix vanilla drizzle ingredients together until smooth, adding milk until you reach your desired consistency. Drizzle as desired over cooled bars. You probably won't use it all.
6
Bars can be served room temperature or chilled. (We like them chilled with a topping of whipped cream on hot summer days.) Refrigerate leftovers.
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