easy baked pears

Name: Easy Baked Pears
Prep time: 5 min
Cook time: 25 min
Yield: 6
Cuisine: American
Ingredients: 3 pears (anjou or bosc); 1/2 cup(s) granola; 1/3 cup(s) chopped pecans; 3 pinch(es) cinnamon; 3 tablespoon(s) maple syrup

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Beth Pierce

Ofallon, MO

Updated on Jan 20, 2020

If you have never indulged in a baked pear you really must treat yourself. You will be pleasantly pleased at how incredibly delicious and easy they are. With just five minutes prep time this delicious recipe for six can easily be double or tripled for a small dinner party. Prepare to wow your guests!

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A family friendly light wholesome dessert that can be prepped and in the oven in less than five minutes. If you have never indulged in a baked pear than this is a must try!

prep time 5 Min

cook time 25 Min

method Bake

yield 6 serving(s)

Ingredients

3 pears (anjou or bosc)
1/2 cup granola
1/3 cup chopped pecans
3 pinches cinnamon
3 tablespoons maple syrup

How To Make easy baked pears

Step 1

Preheat oven to 350 degrees.

Step 2

Slice the pears in half and using a melon baller scoop out the core being careful not to go all the way through to the bottom.
Step 3

Combine granola and chopped pecans in a bowl. Divide evenly between the pears spooning into the hole you hallowed out. Sprinkle the pears with cinnamon and drizzle with maple syrup. Bake for 25 minutes uncovered on a baking sheet.
Step 4

NOTES Pears are best served promptly while they are warm and the toppings are crunchy.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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