Easy Baked Pears
How to Make Easy Baked Pears
- Preheat oven to 350 degrees.
- Slice the pears in half and using a melon baller scoop out the core being careful not to go all the way through to the bottom.
- Combine granola and chopped pecans in a bowl. Divide evenly between the pears spooning into the hole you hallowed out. Sprinkle the pears with cinnamon and drizzle with maple syrup. Bake for 25 minutes uncovered on a baking sheet.
Pears are best served promptly while they are warm and the toppings are crunchy.