easy apple wedges

Name: Easy apple wedges
Prep time: 15 min
Cook time: 25 min
Yield: 6
Ingredients: 1/4 cup(s) packed light brown sugar; 1/4 teaspoon(s) cinnamon; 2 large cooking apples, peeled, cored, thinly sliced; 1/3 cup(s) water; 2 tablespoon(s) butter; 1/2 cup(s) reduced-fat bisquick mix; 2 - eggs; - maple syrup for drizzling

(1 RATING)

65 Pinches

sherry monfils

worcester, MA

Updated on Jan 16, 2012

I got this recipe from a Bisquick cookbook and they are easy to make and so yummy!

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prep time 15 Min

cook time 25 Min

method ---

yield 6 serving(s)

Ingredients

1/4 cup packed light brown sugar
1/4 teaspoon cinnamon
2 large cooking apples, peeled, cored, thinly sliced
1/3 cup water
2 tablespoons butter
1/2 cup reduced-fat bisquick mix
2 - eggs
- maple syrup for drizzling

How To Make easy apple wedges

Step 1

Heat oven to 400. Spray a 9" glass pie pan w/ cooking spray. In bowl, mix brown sugar and cinnamon. Add apple slices, toss to coat.

Step 2

In lg saucepan, heat water and butter to a boil. Reduce heat to low. Add Bisquick mix and stir until mix forms a ball. Remove from heat.
Step 3

Beat in eggs, one at a time. Beat until smooth. Spread batter into bottom of pan. Arrange apples on top of batter w/in 1" of the edge. bake 23 min or until puffed and edges are golden brown. Drizzle w/ syrup.
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