Easy apple wedges

Easy Apple Wedges

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sherry monfils

By
@smonfils

I got this recipe from a Bisquick cookbook and they are easy to make and so yummy!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
15 Min
Cook:
25 Min

Ingredients

  • 1/4 c
    packed light brown sugar
  • 1/4 tsp
    cinnamon
  • 2 large
    cooking apples, peeled, cored, thinly sliced
  • 1/3 c
    water
  • 2 Tbsp
    butter
  • 1/2 c
    reduced-fat bisquick mix
  • 2
    eggs
  • ·
    maple syrup for drizzling

How to Make Easy apple wedges

Step-by-Step

  1. Heat oven to 400. Spray a 9" glass pie pan w/ cooking spray. In bowl, mix brown sugar and cinnamon. Add apple slices, toss to coat.
  2. In lg saucepan, heat water and butter to a boil. Reduce heat to low. Add Bisquick mix and stir until mix forms a ball. Remove from heat.
  3. Beat in eggs, one at a time. Beat until smooth. Spread batter into bottom of pan. Arrange apples on top of batter w/in 1" of the edge. bake 23 min or until puffed and edges are golden brown. Drizzle w/ syrup.

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