Easy apple wedges

Easy Apple Wedges

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sherry monfils


I got this recipe from a Bisquick cookbook and they are easy to make and so yummy!


★★★★★ 1 vote

15 Min
25 Min


  • 1/4 c
    packed light brown sugar
  • 1/4 tsp
  • 2 large
    cooking apples, peeled, cored, thinly sliced
  • 1/3 c
  • 2 Tbsp
  • 1/2 c
    reduced-fat bisquick mix
  • 2
  • ·
    maple syrup for drizzling

How to Make Easy apple wedges


  1. Heat oven to 400. Spray a 9" glass pie pan w/ cooking spray. In bowl, mix brown sugar and cinnamon. Add apple slices, toss to coat.
  2. In lg saucepan, heat water and butter to a boil. Reduce heat to low. Add Bisquick mix and stir until mix forms a ball. Remove from heat.
  3. Beat in eggs, one at a time. Beat until smooth. Spread batter into bottom of pan. Arrange apples on top of batter w/in 1" of the edge. bake 23 min or until puffed and edges are golden brown. Drizzle w/ syrup.

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