Drema's "Orange Dessert" Fondue

Drema Bryant


Ooohhhh boy is this good! Great for get togethers and around dessert time.

You can use most anything for your dippers. I have listed our fave's below.

Impress and enjoy!


★★★★★ 1 vote

Makes abouat 2 cups - adjust accordingly
20 Min
10 Min


  • 1 c
    sugar, granulated
  • 3 Tbsp
  • 1/4 tsp
  • 1/4 c
    lemon juice
  • 1 c
    orange juice
  • 1/4 c
    hot water
  • 1 Tbsp
    butter or margarine
  • 1 tsp
    lemon peel zest
  • 1 tsp
    orange peel zest

How to Make Drema's "Orange Dessert" Fondue


  1. In medium saucepan, combine sugar, cornstarch and salt. slowly stir in orange and lemon juice.

    Heat to boiling, stirring constantly. Boil for 1 minute. Remove from heat and add in zest(s).
  2. Pour mixture into fondue pot with heat to keep warm.

    Serve with the following or your own concoctions!
  3. Serving Dippers: gingerbread squares, cream cheese squares rolled in toasted sesame seed, cantaloupe balls, donut slices, pound cake squares, angel food squares.

Printable Recipe Card

About Drema's "Orange Dessert" Fondue

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