Drema's "Orange Dessert" Fondue

1
Drema Bryant

By
@atthehopchick

Ooohhhh boy is this good! Great for get togethers and around dessert time.

You can use most anything for your dippers. I have listed our fave's below.

Impress and enjoy!

Rating:

★★★★★ 1 vote

Comments:
Serves:
Makes abouat 2 cups - adjust accordingly
Prep:
20 Min
Cook:
10 Min

Ingredients

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  • 1 c
    sugar, granulated
  • 3 Tbsp
    cornstarch
  • 1/4 tsp
    salt
  • 1/4 c
    lemon juice
  • 1 c
    orange juice
  • 1/4 c
    hot water
  • 1 Tbsp
    butter or margarine
  • 1 tsp
    lemon peel zest
  • 1 tsp
    orange peel zest

How to Make Drema's "Orange Dessert" Fondue

Step-by-Step

  1. In medium saucepan, combine sugar, cornstarch and salt. slowly stir in orange and lemon juice.

    Heat to boiling, stirring constantly. Boil for 1 minute. Remove from heat and add in zest(s).
  2. Pour mixture into fondue pot with heat to keep warm.

    Serve with the following or your own concoctions!
  3. Serving Dippers: gingerbread squares, cream cheese squares rolled in toasted sesame seed, cantaloupe balls, donut slices, pound cake squares, angel food squares.

Printable Recipe Card

About Drema's "Orange Dessert" Fondue





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