Drema's "Orange Dessert" Fondue
You can use most anything for your dippers. I have listed our fave's below.
Impress and enjoy!
1 csugar, granulated
1/4 clemon juice
1 corange juice
1/4 chot water
1 Tbspbutter or margarine
1 tsplemon peel zest
1 tsporange peel zest
How to Make Drema's "Orange Dessert" Fondue
- In medium saucepan, combine sugar, cornstarch and salt. slowly stir in orange and lemon juice.
Heat to boiling, stirring constantly. Boil for 1 minute. Remove from heat and add in zest(s).
- Pour mixture into fondue pot with heat to keep warm.
Serve with the following or your own concoctions!
- Serving Dippers: gingerbread squares, cream cheese squares rolled in toasted sesame seed, cantaloupe balls, donut slices, pound cake squares, angel food squares.