drema's "orange dessert" fondue

Name: Drema's "Orange Dessert" Fondue
Prep time: 20 min
Cook time: 10 min
Ingredients: 1 cup(s) sugar, granulated; 3 tablespoon(s) cornstarch; 1/4 teaspoon(s) salt; 1/4 cup(s) lemon juice; 1 cup(s) orange juice; 1/4 cup(s) hot water; 1 tablespoon(s) butter or margarine; 1 teaspoon(s) lemon peel zest; 1 teaspoon(s) orange peel zest

(1 RATING)

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Drema Bryant

High Point, NC

Updated on Dec 8, 2011

Ooohhhh boy is this good! Great for get togethers and around dessert time. You can use most anything for your dippers. I have listed our fave's below. Impress and enjoy!

Rate

prep time 20 Min

cook time 10 Min

method ---

yield Makes abouat 2 cups - adjust accordingly

Ingredients

1 cup sugar, granulated
3 tablespoons cornstarch
1/4 teaspoon salt
1/4 cup lemon juice
1 cup orange juice
1/4 cup hot water
1 tablespoon butter or margarine
1 teaspoon lemon peel zest
1 teaspoon orange peel zest

How To Make drema's "orange dessert" fondue

Step 1

In medium saucepan, combine sugar, cornstarch and salt. slowly stir in orange and lemon juice. Heat to boiling, stirring constantly. Boil for 1 minute. Remove from heat and add in zest(s).

Step 2

Pour mixture into fondue pot with heat to keep warm. Serve with the following or your own concoctions!
Step 3

Serving Dippers: gingerbread squares, cream cheese squares rolled in toasted sesame seed, cantaloupe balls, donut slices, pound cake squares, angel food squares.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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