DECADENT POACHED PEARS with RASPBERRY SAUCE

1
Eddie Jordan

By
@EDWARDCARL

This is a great addition to any meal.

Rating:

★★★★★ 2 votes

Comments:
Serves:
Recipe makes 6 servings
Prep:
15 Min
Method:
Stove Top

Ingredients

  • 6
    firm, ripe pears
  • 4 c
    water
  • 1/4 c
    lemon juice
  • 1 c
    fresh or frozen unsweetened raspberries
  • 1/3 c
    orange juice ( optional )
  • 2 Tbsp
    splenda
  • 2 tsp
    cornstarch ( optional )

How to Make DECADENT POACHED PEARS with RASPBERRY SAUCE

Step-by-Step

  1. Peel pears, leaving stems intact. Cut off one side of each pear so it will lay flat.
  2. Combine water and lemon juice in a large saucepan, bring to a boil; Add pears, return to boiling; reduce heat and simmer, covered, for 10 to 15 minutes or pears are tender. Drain; place pears in a dish cover. Chill 3 hours, or overnight.
  3. Thaw raspberries if frozen Combine raspberries, orange juice, splenda, and cornstarch in a small saucepan. Cook and stir until thick and bubbly, cook and stir 2 minutes more.
  4. Press through a fine sieve, discard seeds . Cover and chill until serving time.

Printable Recipe Card

About DECADENT POACHED PEARS with RASPBERRY SAUCE

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Low Fat, Low Sodium




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